Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Qing-Qiang Yin"'
Autor:
Ming-Fan Yang, Wei Yan, Yan Li, Shuai-Qi Li, Hong-Ying Chen, Qing-Qiang Yin, Xiao-Wei Dang, Hong-Ying Zhang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The emergence of pseudorabies virus (PRV) variants brings serious harm to the swine industry, and its effective treatments are limited at present. As one of the probiotics, the Lactobacillus species have beneficial characteristics of regulating the b
Externí odkaz:
https://doaj.org/article/4bd6a950e458471f8bf6094c4df872b8
Autor:
Hong-Wei Guo, Juan Chang, Ping Wang, Qing-Qiang Yin, Chao-Qi Liu, Xiao-Xiang Xu, Xiao-Wei Dang, Xiao-Fei Hu, Quan-Liang Wang
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Aflatoxin B1 (AFB1) is one of the most dangerous mycotoxins for humans and animals. This study aimed to investigate the effects of compound probiotics (CP), CP supernatant (CPS), AFB1-degradation enzyme (ADE) on chicken embryo primary intest
Externí odkaz:
https://doaj.org/article/f6d8ac0b4bc54dd7be3ec7ab5d466c69
Autor:
Yang Liu, Juan Chang, Ping Wang, Qing-qiang Yin, Wei-wei Huang, Chao-qi Liu, Xian-xiao Bai, Qun Zhu, Tian-zeng Gao, Pu Zhou
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
Abstract Deoxynivalenol (DON) is one of the mycotoxins most frequently encountering in cereal-based foods throughout the world. Saccharomyces cerevisiae was used to alleviate porcine jejunal epithelia cell (IPEC-J2) injury induced by DON in this stud
Externí odkaz:
https://doaj.org/article/450ca462c8314f43907058e2fb14bdca
Publikováno v:
Advanced Materials Research. :802-808
The study on the combined probiotics to replace antibiotics becomes more and more important because the by-effects and appearance of “superbug” from abuse of antibiotics in human life and animal production. In order to get the effective combined
Publikováno v:
Advanced Materials Research. :809-814
The effects of steam explosion (2.5 MPa, 200s) and Trichoderma koningii (T. koningii) fermentation on corn straw degradation were evaluated according to straw degradation and enzyme activity in the fermented products. The results showed that the stea
Autor:
Rui-yu, Zuo, Juan, Chang, Qing-qiang, Yin, Ping, Wang, Yu-rong, Yang, Xiao, Wang, Guo-qiang, Wang, Qiu-hong, Zheng
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 59
In order to degrade aflatoxin B₁ (AFB₁), AFB₁-degrading microbes (probiotics) such as Lactobacillus casei, Bacillus subtilis and Pichia anomala, and the AFB₁-degrading enzyme from Aspergillus oryzae were selected and combined to make feed add