Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Qing-Gang Zhu"'
Autor:
Wajeeha Jamil, Wei Wu, Hui Gong, Jing-Wen Huang, Mudassar Ahmad, Qing-Gang Zhu, Rong Jin, Xiao-Fen Liu, Xue-Ren Yin
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 22, p 5611 (2019)
Hypoxic environments are generally undesirable for most plants, but for astringent persimmon, high CO2 treatment (CO2 > 90%), also termed artificial high-CO2 atmosphere (AHCA), causes acetaldehyde accumulation and precipitation of soluble tannins and
Externí odkaz:
https://doaj.org/article/a7d7860a60114372b04f711a36e74219
Autor:
Rong Jin, Qing-Gang Zhu, Xin-Yue Shen, Miao-Miao Wang, Wajeeha Jamil, Donald Grierson, Xue-Ren Yin, Kun-Song Chen
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194326 (2018)
Artificial high-CO2 atmosphere (AHCA, 95% CO2 and 1% O2) has been widely applied as a postharvest de-astringency treatment for persimmon fruit. AHCA increases expression of transcription factors, including ethylene response factors (DkERF), that targ
Externí odkaz:
https://doaj.org/article/a00765a94d9e4247b2745b7d45312fd2
Autor:
Qing-Gang Zhu, Miao-Miao Wang, Zi-Yuan Gong, Fang Fang, Ning-Jing Sun, Xian Li, Donald Grierson, Xue-Ren Yin, Kun-Song Chen
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155916 (2016)
Persimmon fruit are unique in accumulating proanthocyanidins (tannins) during development, which cause astringency in mature fruit. In 'Mopanshi' persimmon, astringency can be removed by treatment with 95% CO2, which increases the concentrations of e
Externí odkaz:
https://doaj.org/article/83ad22863b854909a0e48f3191fb06ef
Autor:
Wei Wu, Ning-jing Sun, Yang Xu, Yu-tong Chen, Xiao-fen Liu, Li-yu Shi, Wei Chen, Qing-gang Zhu, Bang-chu Gong, Xue-ren Yin, Zhen-feng Yang
Publikováno v:
Plant Physiology; Sep2023, Vol. 193 Issue 1, p840-854, 15p
Publikováno v:
Compendium of Plant Genomes ISBN: 9783031055836
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72373b7d5467675516550b7d15a226cb
https://doi.org/10.1007/978-3-031-05584-3_13
https://doi.org/10.1007/978-3-031-05584-3_13
Publikováno v:
Postharvest Biology and Technology. 191:111977
Autor:
Su-Mei, Kou, Rong, Jin, Ying-Ying, Wu, Jing-Wen, Huang, Qiu-Yun, Zhang, Ning-Jing, Sun, Yong, Yang, Chang-Fei, Guan, Wen-Qiu, Wang, Chang-Qing, Zhu, Qing-Gang, Zhu, Xue-Ren, Yin
Publikováno v:
Journal of agricultural and food chemistry. 69(2)
Persimmon (
Autor:
Qing-Gang, Zhu, Yang, Xu, Yong, Yang, Chang-Fei, Guan, Qiu-Yun, Zhang, Jing-Wen, Huang, Don, Grierson, Kun-Song, Chen, Bang-Chu, Gong, Xue-Ren, Yin
Publikováno v:
Horticulture Research
Persimmon (Diospyros kaki) is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide. The persimmon fruit is unique because of the hyperaccumulation of proanthocyanidins during fruit development, causing the mat
Publikováno v:
Plant Physiology; May2019, Vol. 180 Issue 1, p621-633, 13p