Zobrazeno 1 - 10
of 5 340
pro vyhledávání: '"Qing-An Zhang"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101380- (2024)
In order to re-utilize the residual from the distillation of the Chinese wolfberry wine and reduce the environmental pollution, the residual is firstly filtered by the ceramic membrane of 50 nm, then the Cu (II) has transferred from the distillation
Externí odkaz:
https://doaj.org/article/711da4cdffd9447ca6b6efbdb7d433b8
Publikováno v:
Foods, Vol 13, Iss 3, p 437 (2024)
In order to fully utilize the by-products of apricot kernel-debitterizing and address the chemical instability of benzaldehyde in the food industry, benzaldehyde was first prepared by adding the apricot kernel powder to degrade the amygdalin present
Externí odkaz:
https://doaj.org/article/b3077f9ff8034fb1931e3a50deff1d4a
Publikováno v:
Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106410- (2023)
In this paper, an investigation was conducted on the effects of ultrasound time, power and temperatures on the immunoreactivity of the allergenic amandin in apricot kernels by western blotting analysis during the ultrasonically accelerated debitteriz
Externí odkaz:
https://doaj.org/article/11b648e4d95c480399c01ba3e3bb69e8
Autor:
Qing-An Zhang, Hongrong Zheng, Junyan Lin, Guangmin Nie, Xuehui Fan, Juan Francisco García-Martín
Publikováno v:
Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106384- (2023)
As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been applied to many food processing operation units, such as involving filtration, freezing, thawing, sterilization, cutting, extra
Externí odkaz:
https://doaj.org/article/3924397b01614a50bc75f41f3872e1ae
Publikováno v:
Ultrasonics Sonochemistry, Vol 79, Iss , Pp 105757- (2021)
In order to explore the effects of ultrasound on the formation of acetaldehyde and its mechanism in model wine solutions, ultrasound conditions and free radicals were investigated by response surface methodology and electron paramagnetic resonance sp
Externí odkaz:
https://doaj.org/article/8e1442c47005445991af0d557d51a62e
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 527-535 (2019)
Aqueous two-phase system (ATPS) is regarded as an effective and eco-friendly technique to extract some bioactive compounds. In order to promote the added value and reduce the discharge in the industrial processing of apricot kernels, the aqueous two-
Externí odkaz:
https://doaj.org/article/c114b51348504c7a850aee92a535e1b7
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 180-188 (2019)
In this paper, the effects of ultrasonic treatment on the particle size distribution and rheological properties of red wine were investigated to explore the insight changing mechanism of organoleptic attributes. The results indicate that ultrasound i
Externí odkaz:
https://doaj.org/article/5e9822ec90c74e7c956f97080bce64c6
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 422-428 (2018)
The compositions and antioxidant capacity were investigated about the by-products (blanching water concentrate (BWC) and debitterizing water concentrate DWC) produced during the industrial processing of apricot kernels, to evaluate the by-products’
Externí odkaz:
https://doaj.org/article/3fcb73d9be98461682fab9368353583e
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 36, Iss 3, Pp 161-171 (2017)
Ultrasound has been widely employed in food industry, while some of its working parameters are usually neglected to be described in its application, which caused the difficulty of reproducing and comparing the results obtained by different groups. So
Externí odkaz:
https://doaj.org/article/cdbefc24ba8342c8af866739877391d2
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 81-90 (2017)
In this paper, the physicochemical properties of the Semen Astragali Complanati wine was first investigated including the pH, electrical conductivity (EC), titratable acid, alcohol content, residual sugars, chromatic characteristics and flavonoids, a
Externí odkaz:
https://doaj.org/article/f350636abbc0454bb63f98a08d1d1c2c