Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Qing Zhu Zeng"'
Selected, peer reviewed papers from the 2nd International Conference on Chemical Engineering and Advanced Materials (CEAM 2012), July 13-15, 2012, Guangzhou, China
Autor:
Jin‐Chao Tan, Hong‐Yan Tang, Qing‐Ling Xu, Ying‐Min Zheng, Dong‐Xiao Su, Shan He, Qing‐Zhu Zeng, Yang Yuan
Publikováno v:
International Journal of Food Science & Technology. 57:6155-6164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbe17150572ed06591e4815f49f4df3f
https://doi.org/10.1111/ijfs.15976
https://doi.org/10.1111/ijfs.15976
Autor:
null Jin‐Chao Tan, null Hong‐Yan Tang, null Qing‐Ling Xu, null Ying‐Min Zheng, null Dong‐Xiao Su, null Shan He, null Qing‐Zhu Zeng, null Yang Yuan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8a62c6c2a7f1b58c34ee8104fe31ec
https://doi.org/10.1111/ijfs.15976/v3/response1
https://doi.org/10.1111/ijfs.15976/v3/response1
Publikováno v:
Food Hydrocolloids. 139:108513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be5e8502bf48cb160fa9a98b9eec0d70
https://doi.org/10.1016/j.foodhyd.2023.108513
https://doi.org/10.1016/j.foodhyd.2023.108513
Publikováno v:
Food Chemistry. 398:133878
In this study, novel bioavailable selenium nanoparticles with controllable particle size and low toxicity were developed. With selenium modified zein nanoparticles (zein NPs) in-situ, dispersed nano-selenium particles with different structure were fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e002c9c2f7f981b69cb13cdece6103
https://doi.org/10.1016/j.foodchem.2022.133878
https://doi.org/10.1016/j.foodchem.2022.133878
Autor:
Xiao-yin Li, Guo-yan Li, Qing-zhu Zeng, Dong-xiao Su, Shan He, Xin-quan Yang, Anindya Nag, Jian Li, Yang Yuan
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 652:129783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::523bc08721868b008cc4c5a5bab28730
https://doi.org/10.1016/j.colsurfa.2022.129783
https://doi.org/10.1016/j.colsurfa.2022.129783
Publikováno v:
Food chemistry. 402
In this study, after proposing a method for the preparation of selenium nanoparticles (Se NPs) with stable properties using zein, the physico-chemical properties of zein-Se NPs were tested. The complex structure of zein-Se NPs was deduced by SEM, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059c51ee2325741c7e8f9e861480aaab
https://pubmed.ncbi.nlm.nih.gov/36303383
https://pubmed.ncbi.nlm.nih.gov/36303383
Publikováno v:
International journal of biological macromolecules. 107
Novel Selenium nanoparticles (SeNPs) were developed using beta-lactoglobulin (Blg) as a stabilizer in redox systems of selenite and ascorbic acid in this study. Particle size, morphology, stability, and in vitro biological activity of synthesized Blg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa271747ab5e57387d312b4d00dd024c
https://pubmed.ncbi.nlm.nih.gov/29017880
https://pubmed.ncbi.nlm.nih.gov/29017880
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences. 102
Three novel cocrystals of mycophenolic acid (MPA) with isonicotinamide (MPA-ISO), minoxidil (MPA-MIN) and 2,2'-dipyridylamine (MPA-DPA) as coformers have been prepared successfully by both slow evaporation and liquid-assisted grinding. The structures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91825afc61dbc0127288f92fac28860d
https://pubmed.ncbi.nlm.nih.gov/28254392
https://pubmed.ncbi.nlm.nih.gov/28254392
Publikováno v:
Advanced Materials Research. :1160-1167
The preparation technology of tilapia protein hydrolysates by building single factor test and response surface methodology (RSM) were defined. The effect of hydrolysis temperature, pH, the additive quantity of Alcalase, the ratio of liquid-to-solid o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d65cec76ad4a392f06571b557a468fe8
https://doi.org/10.4028/www.scientific.net/amr.550-553.1160
https://doi.org/10.4028/www.scientific.net/amr.550-553.1160