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pro vyhledávání: '"Qing Qiang Hu"'
Autor:
Ayaka Tsutsumi, Koichi Aizawa, Yoshihisa Hirota, Yasuyuki Fujii, Akiko Saito, Ryo Koizumi, Qing Qiang Hu, Taiki Fushimi, Naomi Osakabe, Yukari Horikoshi
Publikováno v:
Foodfunction. 10(3)
Acylated anthocyanins are more stable than monomeric anthocyanins, but little is known about their physiological effects. We evaluated the hemodynamic effects of single intragastric doses of purple carrot (Daucus carota L.) anthocyanin (PCA) and two
Publikováno v:
Molecular Nutrition & Food Research. 59:1541-1549
Scope The basic dipeptide, Trp-His, was found to show an in vivo anti-atherosclerotic effect when orally administered to apo E-deficient mice. In addition, this dipeptide causes vasorelaxation in contracted rat aorta via suppression of intracellular