Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Qing Li Yang"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104379- (2024)
ABSTRACT: With the development trend of the industry, it can be seen that the substitution of antibiotics and reduction of zinc oxiden is still the hot spot of the industry. Diarrhea and inflammation occur frequently during livestock and poultry prod
Externí odkaz:
https://doaj.org/article/a672aa9d4391416399d81579e380dc77
Autor:
Lin Tang, Jie Sun, Hui Cui Zhang, Chu Shu Zhang, Li Na Yu, Jie Bi, Feng Zhu, Shao Fang Liu, Qing Li Yang
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e37863 (2012)
Peanut protein and its hydrolysate were compared with a view to their use as food additives. The effects of pH, temperature and protein concentration on some of their key physicochemical properties were investigated. Compared with peanut protein, pea
Externí odkaz:
https://doaj.org/article/0fdbd7e02a4242778d6eb5ed026b28b0
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 9, Pp 2777-2785 (2022)
This study aimed to use Raman spectroscopy to identify the producing areas of peanut oil and build a robust discriminant model to further screen out the characteristic spectra closely related to the origin. Raman spectra of 159 peanut oil samples fro
Externí odkaz:
https://doaj.org/article/9d35fab19ea84416aae784eafc46f592
Publikováno v:
Food Reviews International. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d4afb91a1d7a4ef19192a0db809b48e
https://doi.org/10.1080/87559129.2022.2146135
https://doi.org/10.1080/87559129.2022.2146135
Publikováno v:
Parasites & Vectors, Vol 10, Iss 1, Pp 1-10 (2017)
Abstract Background Although the responses of inducible nitric oxide synthase (iNOS) and associated cytokine after Clonorchis sinensis infection have been studied recently, their mechanisms remain incompletely understood. In this study, we investigat
Externí odkaz:
https://doaj.org/article/a83fa34315c54cceb7901a5af6ea331f
Autor:
Li-juan PAN, Qing-li YANG, Xiao-yuan CHI, Ming-na CHEN, Zhen YANG, Na CHEN, Tong WANG, Mian WANG, Ya-nan HE, Shan-lin YU
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 1, Pp 36-44 (2013)
Phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) catalyses phosphoenolpyruvate (PEP) to yield oxaloacetate, which is involved in protein biosynthesis. Pyruvate kinase (PK; EC 2.7.1.40) catalyzes PEP to yield pyruvate, which is involved in fatty ac
Externí odkaz:
https://doaj.org/article/94db9ffa49254d70a4a506a818083fbb
Autor:
Li-Ping Hu, De-Ping Liu, Qin-Yan Chen, Tim J Harrison, Xiang He, Xue-Yan Wang, Hai Li, Chao Tan, Qing-Li Yang, Kai-Wen Li, Zhong-Liao Fang
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0138552 (2015)
The importance of transmission of occult HBV infection (OBI) via transfusion, organ transplantation and hemodialysis has been widely recognized. However, data regarding the transmission of OBI through close contact remain limited. In this study, seru
Externí odkaz:
https://doaj.org/article/6c192ef4ca9149d99c673f8fc6d6c737
Autor:
Hui-Hua Jia, Chao Wang, Xue-Yan Wang, Tim J. Harrison, Li-Ping Hu, Chuang-Chuang Ren, Qin-Yan Chen, Qing-Li Yang, Yan-Ling Hu, And Zhong-Liao Fang
Publikováno v:
International Journal of Medical Sciences
Background: The basal core promoter (BCP) double mutations (A1762T and G1764A) of hepatitis B virus (HBV) have been reported to be an aetiological factor of hepatocellular carcinoma (HCC). What distinguishes the subset of HBV carriers in whom these m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3e3707c659dd4d85c2292ba9f95e83
https://doi.org/10.7150/ijms.34297
https://doi.org/10.7150/ijms.34297
Autor:
Ming-Qing, Wang, Chu-Shu, Zhang, Li-Na, Yu, Wei-Qiang, Yang, Kun, Jiao, Kui-Jie, Gong, Xiao-Yuan, Chi, Jie, Bi, Yu, Song, Qing-Li, Yang, Jian-Cheng, Zhang, Gui-Wen, Yang, Jie, Sun
Publikováno v:
Archives of microbiology. 203(2)
A novel Gram-stain-negative, aerobic strain, designated Y22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2388114391d89b43e0365dca0c8997ca
https://pubmed.ncbi.nlm.nih.gov/33070233
https://pubmed.ncbi.nlm.nih.gov/33070233
Publikováno v:
PLoS ONE, Vol 7, Iss 2, p e32021 (2012)
Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3
Externí odkaz:
https://doaj.org/article/269a2d4e7df84a9e8449e63c3bea83eb