Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Qinfei, WANG"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract A 28 days pesticide degradation experiment was conducted for broccoli (Brassica oleracea L. var. italica Planch) and pakchoi (Brassica chinensis L.) with three pesticides (chlorantraniliprole (CAP), haloxyfop-etotyl (HPM), and indoxacarb (IX
Externí odkaz:
https://doaj.org/article/3a3722bf789c4cfcb2fc9c0e163ec24a
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 72-79 (2024)
This study explored the differences in the chemical and elemental composition, anti-nutritional factors, and nitrate content of cassava tender shoots (CTS) pickled vegetables under various traditional processes, such as Kimchi (KIM), sprouts pickles
Externí odkaz:
https://doaj.org/article/0f35d562d69e4c258f1f4431e9f6e976
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 229-237 (2023)
The composition and content of fatty acids in edible cassava flour not only affect its shelf life but also serve as important indicators for evaluating the nutritional quality of cassava flour. In this experiment, edible cassava flour was used as the
Externí odkaz:
https://doaj.org/article/685ae7af849d4594afc427dbb4fff7a6
Publikováno v:
Foods, Vol 13, Iss 19, p 3039 (2024)
Cassava serves as a primary staple food for over one billion people worldwide. The quality of cassava flour is markedly affected by the oxidation and deterioration of lipids during storage. Despite its significance, the lipid composition of cassava f
Externí odkaz:
https://doaj.org/article/c3c04edf59a349b19e154ab01cf7218e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 1-8 (2022)
In order to understand the freezing characteristics and metabolites of cassava root, the edible cassava variety “South China 9” was taken as the research object, by measuring the freezing-law and related influencing factors at the head, middle an
Externí odkaz:
https://doaj.org/article/00733e33a9154cae9a640e151b476ced
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 271-278 (2022)
The contents of cyanogenic glycosides (Cyanogenic Glycosides, CNGs) are very important to evaluate the safety of sweet cassava roots and their products. Using cassava roots and cassava products as test materials in this study, a method for rapid extr
Externí odkaz:
https://doaj.org/article/6df8fea6d8824f38afccde7dfac602d7
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 10; Pages: 6206
At present, school bullying incidents frequently occur, attracting increased attention from researchers. In this study, we attempt to explore the impact of parenting styles on perceived school non-physical bullying. Four hundred ninety-two students i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd0e451989c028c6d0481b6be833400
https://pubmed.ncbi.nlm.nih.gov/35627743
https://pubmed.ncbi.nlm.nih.gov/35627743
Publikováno v:
Food Hydrocolloids. 133:108023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4c7490e668bec70fc2900ad1973964d
https://doi.org/10.1016/j.foodhyd.2022.108023
https://doi.org/10.1016/j.foodhyd.2022.108023
Autor:
Qinfei WANG1, Ming WANG1, Liping LI1, Ling GAO1, Dongshan YING1, Rulian ZHANG1 zhang23300406@126.com
Publikováno v:
Agricultural Science & Technology. Feb2016, Vol. 17 Issue 2, p265-278. 9p.
Publikováno v:
Agricultural Science & Technology; Dec2017, Vol. 18 Issue 12, p2576-2586, 5p