Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Qindan Zhang"'
Publikováno v:
Metals, Vol 12, Iss 11, p 1897 (2022)
Selective Laser Melting (SLM) has significant advantages in manufacturing complex structural components and refining the alloy microstructure; however, spatter, as a phenomenon that accompanies the entire SLM forming process, is prone to problems suc
Externí odkaz:
https://doaj.org/article/81ed593edbf148efbcaf145e559dabd1
Publikováno v:
Materials Research Express, Vol 9, Iss 9, p 096508 (2022)
During hot working, alloys may experience three kinds of flow stress behaviors, including strain hardening, strain softening, or steady flow, because of the competition of work hardening and thermal softening. Modelling the flow stress behaviors play
Externí odkaz:
https://doaj.org/article/d6e8d149803f4b4aaf4eb731642f1a92
Publikováno v:
Applied Mathematical Modelling. 121:430-444
Publikováno v:
Langmuir. 39:461-468
The coalescence of a ferrofluid drop at its bulk surface, with or without a magnetic field, was investigated experimentally by a high-speed camera. Shape deformations of both the pendant ferrofluid drop and the bulk surface in the axial direction wer
Autor:
Wenyan Lyu, Wei Hu, Jiaming Shi, Jieman Chen, Jingwen Song, Qindan Zhang, Xuefeng Yuan, Dairui Li, Jun Nakanishi, Xiaofang Jia
Publikováno v:
Advanced Healthcare Materials.
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2019, 35 (37), pp.12028-12034. ⟨10.1021/acs.langmuir.9b02046⟩
Langmuir, American Chemical Society, 2019, 35 (37), pp.12028-12034. ⟨10.1021/acs.langmuir.9b02046⟩
The self-sustained coalescence-breakup cycles of ferrodrops were investigated for the first time by a high-speed camera under various magnetic fields. Under an axial magnetic field, the upper ferrodrop would deform into a conic shape before coalescin
Publikováno v:
Journal of Industrial and Engineering Chemistry. 65:272-279
The manipulation of a droplet at a microfluidic T-junction is achieved via adding reagents into the droplet with the same solution. Three types for droplet coalescence at the T-junction were observed: tail coalescence, slipping coalescence and unstea
Autor:
Taotao Fu, Qindan Zhang, Xiaofeng Jiang, Huai Z. Li, David Brunello, Youguang Ma, Chunying Zhu
Publikováno v:
Physical Review E
Physical Review E, American Physical Society (APS), 2019, 100 (3), ⟨10.1103/PhysRevE.100.033112⟩
Physical Review E, American Physical Society (APS), 2019, 100 (3), ⟨10.1103/PhysRevE.100.033112⟩
The initial coalescence of a pendant drop at bulk liquid was jointly investigated by an ultrahigh-speed DC electrical device, a high-speed camera, and a fast micro-Particle Image Velocimetry (micro-PIV). Extended to highly viscous non-Newtonian liqui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49bcbc03542296e589d0e9bb515f50c1
https://hal.archives-ouvertes.fr/hal-02364772
https://hal.archives-ouvertes.fr/hal-02364772
Publikováno v:
Chemical Engineering Research and Design
Chemical Engineering Research and Design, Elsevier, 2018, 139, pp.188-196. ⟨10.1016/j.cherd.2018.09.030⟩
Chemical Engineering Research and Design, Elsevier, 2018, 139, pp.188-196. ⟨10.1016/j.cherd.2018.09.030⟩
The effect of elasticity of the polyethylene oxide (PEO)-glycerol solution on the dynamics of droplet formation in a microfluidic T-junction was investigated experimentally. Four flow regimes were observed including slug, dripping, beads-on-string an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09588cbb60038b8c9ee70bf33b79de9b
https://hal.archives-ouvertes.fr/hal-02023938
https://hal.archives-ouvertes.fr/hal-02023938
Publikováno v:
Chemical Engineering and Processing: Process Intensification
Chemical Engineering and Processing: Process Intensification, Elsevier, 2018, 125, pp.8-17. ⟨10.1016/j.cep.2017.12.017⟩
Chemical Engineering and Processing: Process Intensification, Elsevier, 2018, 125, pp.8-17. ⟨10.1016/j.cep.2017.12.017⟩
Dynamics of water-high-viscosity ionic liquid ([BMIM][PF6]) two-phase flow in a flow-focusing device were investigated by using a high-speed digital camera. Four flow regimes were identified: dripping, jetting, irregular and string of sausages. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace7c7864385b70190fd327dd60f1d94
https://hal.archives-ouvertes.fr/hal-02023951
https://hal.archives-ouvertes.fr/hal-02023951