Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Qinchun Rao"'
Autor:
Yanchao Chen, Jing Yang, Qinchun Rao, Chen Wang, Xiaoyong Chen, Yu Zhang, Huayi Suo, Jiajia Song
Publikováno v:
Foods, Vol 12, Iss 24, p 4465 (2023)
Hyperuricemia is a medical condition characterized by an elevated level of serum uric acid, closely associated with other metabolic disorders, and its global incidence rate is increasing. Increased synthesis or decreased excretion of uric acid can le
Externí odkaz:
https://doaj.org/article/0200385d04464898863e6a603b6e7b2f
Publikováno v:
Foods, Vol 12, Iss 17, p 3153 (2023)
Muscadine grape pomace and mixed products with chocolate extracts from three muscadine genotypes exhibiting different berry skin colors (black and bronze) were investigated for total phenolic content (TPC), total flavonoid content (TFC), DPPH, FRAP a
Externí odkaz:
https://doaj.org/article/ea34008af1ad43ed91a16b7136a6a050
Autor:
Dan Li, Fangfang Xian, Juanying Ou, Kaiyu Jiang, Jie Zheng, Shiyi Ou, Fu Liu, Qinchun Rao, Caihuan Huang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Acrylamide (AA) is a food contaminant, and amino acids are suggested to mitigate its toxicity by forming adducts. The emergence of acrylamide adducts may cause underestimation of acrylamide exposure level as well as trigger new safety problems. Based
Externí odkaz:
https://doaj.org/article/1f7b7670f38d4861a227d33e1c06712f
Publikováno v:
Foods, Vol 11, Iss 11, p 1637 (2022)
Chicken serum albumin, i.e., hen egg alpha-livetin, is a recognized food allergen in chicken meat and hen eggs. Currently, there is no immunoassay available for its detection from food matrices. The characterization of chicken serum albumin-specific
Externí odkaz:
https://doaj.org/article/1ee0f0dbf7d44fba83e1608e655979a4
Publikováno v:
Nanomaterials, Vol 12, Iss 8, p 1253 (2022)
Magnetic-core/gold-shell nanoparticles (MAuNPs) are of interest for enabling rapid and portable detection of trace adulterants in complex media. Gold coating provides biocompatibility and facile functionalization, and a magnetic core affords analyte
Externí odkaz:
https://doaj.org/article/a575a3808ba04519b680ed347f670f87
Publikováno v:
Foods, Vol 10, Iss 8, p 1708 (2021)
Different types of enzyme-linked immunosorbent assays (ELISA) have been widely used to control food safety and quality. To develop an accurate and reproducible ELISA, false immunodetection results caused by non-specific binding (NSB) and cross-reacti
Externí odkaz:
https://doaj.org/article/8dba52918a434e0e9288eb127e56fe17
Autor:
Xingyi Jiang, Qinchun Rao
Publikováno v:
Foods, Vol 10, Iss 5, p 969 (2021)
Fish allergy is a life-long food allergy whose prevalence is affected by many demographic factors. Currently, there is no cure for fish allergy, which can only be managed by strict avoidance of fish in the diet. According to the WHO/IUIS Allergen Nom
Externí odkaz:
https://doaj.org/article/7d1a93f5b808499ea50244f2a6118e20
Autor:
Yixiang Xu, Edward Sismour, Julia Wilkins Britland, Anisa Sellers, Zaid Abraha-Eyob, Adnan Yousuf, Qinchun Rao, Jimin Kim, Wei Zhao
Publikováno v:
ACS Food Science & Technology. 2:1672-1680
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:1336-1382
This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States, including fish misbranding, finfish/shellfish allergies,
Publikováno v:
Food chemistry. 399
Tropomyosin, a myofibrillar muscle protein, has been recognized as a finfish allergen. In this study, tropomyosin from Atlantic cod fillets (Gadus morhua, C