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pro vyhledávání: '"Qin-qin Cao (曹芹芹)"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-16 (2024)
Abstract Poultry meat, an essential source of animal protein, requires stringent safety and quality measures to address public health concerns and growing international attention. This review examines both direct and indirect factors that compromise
Externí odkaz:
https://doaj.org/article/25f6400a77b14dabbfc3ec0169e3a4cd