Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Qin Wang PhD"'
Autor:
Ao Qi PhD, Yiyun He MD, Yifeng Gu MD, Congmeng Zhang MMed, Xiong Qin MD, Yichao Wang MD, Yong Yang MD, Jialin Yao MD, Huiling Zhou MD, Wenxiao Yang PhD, Lingzi Su MD, Qin Wang PhD, Jiajun Song MMed, Lijing Jiao PhD, Yabin Gong MD, Jiaqi Li MMed, Ling Xu PhD
Publikováno v:
Integrative Cancer Therapies, Vol 23 (2024)
Objective: To observe the clinical efficacy of Chinese herbal medicine combined with Liuzijue exercise on the physiological symptoms and quality of life (QoL) in postoperative patients with early-stage lung cancer. Methods: One hundred and eighty-thr
Externí odkaz:
https://doaj.org/article/020ef9cd683c44a09d2edbedcca458d1
Autor:
Tom G Richardson, PhD, Qin Wang, PhD, Eleanor Sanderson, PhD, Anubha Mahajan, PhD, Mark I McCarthy, ProfMD, Timothy M Frayling, ProfPhD, Mika Ala-Korpela, ProfPhD, Allan Sniderman, ProfMD, George Davey Smith, ProfFRS, Michael V Holmes, MD
Publikováno v:
The Lancet. Healthy Longevity, Vol 2, Iss 6, Pp e317-e326 (2021)
Summary: Background: Apolipoprotein B (apoB) is emerging as the crucial lipoprotein trait for the role of lipoprotein lipids in the aetiology of coronary heart disease. In this study, we evaluated the effects of genetically predicted apoB on outcomes
Externí odkaz:
https://doaj.org/article/bc63b18e9b274f27bdc502a9b153d18b
Autor:
Qian Liu, MSN, Dan Luo, MSN, Joan E Haase, PhD, Qiaohong Guo, PhD, Xiao Qin Wang, PhD, Shuo Liu, BSc, Lin Xia, BSc, Zhongchun Liu, MD, Jiong Yang, MD, Bing Xiang Yang, PhD
Publikováno v:
The Lancet Global Health, Vol 8, Iss 6, Pp e790-e798 (2020)
Summary: Background: In the early stages of the outbreak of coronavirus disease 2019 (COVID-19) in Hubei, China, the local health-care system was overwhelmed. Physicians and nurses who had no infectious disease expertise were recruited to provide car
Externí odkaz:
https://doaj.org/article/81aa1e2843b24d8cb8404c855f308d7e
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader t
