Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Qimu Gesudu"'
Autor:
Lai-yu Kwok, Jiachao Zhang, Zhuang Guo, Qimu Gesudu, Yi Zheng, Jianmin Qiao, Dongxue Huo, Heping Zhang
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e93631 (2014)
The human gut microbiota consists of complex microbial communities, which possibly play crucial roles in physiological functioning and health maintenance. China has evolved into a multicultural society consisting of the major ethnic group, Han, and 5
Externí odkaz:
https://doaj.org/article/19858d5dcf6547f8a3936f2a60f15ed1
Publikováno v:
In Journal of Dairy Science September 2024 107(9):6558-6575
Akademický článek
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Publikováno v:
Journal of Food Processing and Preservation. 43
Koumiss plays an important role in income generation for herdsmen and the daily nutritional intake of local people. In this study, the pH, protein, fat, lactose, lactic acid, amino acid, and vitamin content of koumiss were investigated during the ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e696dc497605bb22a36c5818d50fc860
https://doi.org/10.1111/jfpp.14022
https://doi.org/10.1111/jfpp.14022
Autor:
Bilige Menhe, Haiyan Xu, Lai-Yu Kwok, Yi Zheng, Jie Yu, Qiangchuan Hou, Heping Zhang, Jiachao Zhang, Zhuang Guo, Zhihong Sun, Yanting Qing, Wenjun Liu, Qimu Gesudu
Publikováno v:
Journal of the Science of Food and Agriculture. 95:2007-2015
BACKGROUND: The aim of this study was to gain a deeper knowledge of the bacterial and fungal community diversity in local home-made yoghurts from Zhaosu and Tekesi counties, Xinjiang, China, where a relatively high proportion of the ethnic minority p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33148501f1164cfa8e2367bf9200094d
https://doi.org/10.1002/jsfa.6912
https://doi.org/10.1002/jsfa.6912
Autor:
Weiqiang Huang, Yi Zheng, Wenjun Liu, Bilige Menghe, Haiyan Xu, Qimu Gesudu, Xiaoxia Xi, Qiangchuan Hou, Heping Zhang
Publikováno v:
Journal of dairy science. 99(10)
Koumiss is considered as a complete dairy product high in nutrients and with medicinal properties. The bacterial communities involved in production of koumiss play a crucial role in the fermentation cycle. To reveal bacterial biodiversity in koumiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb5b6e270d97e8844ceeb2643fc1953
https://pubmed.ncbi.nlm.nih.gov/27522429
https://pubmed.ncbi.nlm.nih.gov/27522429
Autor:
Haiyan, Xu, Wenjun, Liu, Qimu, Gesudu, Zhihong, Sun, Jiachao, Zhang, Zhuang, Guo, Yi, Zheng, Qiangchuan, Hou, Jie, Yu, Yanting, Qing, Lai-Yu, Kwok, Bilige, Menhe, Heping, Zhang
Publikováno v:
Journal of the science of food and agriculture. 95(10)
The aim of this study was to gain a deeper knowledge of the bacterial and fungal community diversity in local home-made yoghurts from Zhaosu and Tekesi counties, Xinjiang, China, where a relatively high proportion of the ethnic minority population re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c471644e497b806a4a50d8f48fb20009
https://pubmed.ncbi.nlm.nih.gov/25214028
https://pubmed.ncbi.nlm.nih.gov/25214028
Autor:
Menghebilige, Lai-Yu Kwok, Zhihong Sun, Jiachao Zhang, Zhuang Guo, Heping Zhang, Lifeng Wang, Qimu Gesudu
Publikováno v:
FEMS microbiology ecology. 88(3)
Probiotics are believed to help to maintain a healthy balance of the human gut microbiota. Lactobacillus casei Zhang (LcZ) is a novel potential probiotic isolated from the naturally fermented food koumiss. To better understand the impact of this pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fce8427ca8e667bc9b2727d15164da2e
https://pubmed.ncbi.nlm.nih.gov/24702028
https://pubmed.ncbi.nlm.nih.gov/24702028
Autor:
Zhuang Guo, Z Sun, Q Huo, D Huo, Jiachao Zhang, Jianmin Qiao, W Huang, Yi Zheng, Qimu Gesudu, Lai-Yu Kwok, Heping Zhang
Publikováno v:
Beneficial microbes. 4(4)
The Mongolian nationality has developed their unique lifestyle and dietary habit for thousands of years. However, by now, little research has been focused on Mongolian gut microbiota and how it is related to different dietary habits. In this study, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9adb740ed4bdd1f38c540aaccc314c
https://pubmed.ncbi.nlm.nih.gov/24311315
https://pubmed.ncbi.nlm.nih.gov/24311315
Autor:
Qimu Gesudu1,2, Yi Zheng1,2, Xiaoxia Xi1,2, Qiang Chuan Hou1,2, Haiyan Xu1,2, Weiqiang Huang1,2, Heping Zhang1,2, Bilige Men1,2, Wenjun Liu1,2 wjliu168@163.com
Publikováno v:
Journal of Dairy Science. Oct2016, Vol. 99 Issue 10, p7852-7863. 12p.