Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Qilyu Zhou"'
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105646- (2023)
Purpose: The progression of chronic colitis is accompanied by an increase in inflammation and intestinal angiogenesis. Kaempferol, a dietary flavonoid, has been shown to exhibit anti-inflammatory and anti-angiogenic properties. However, the anti-angi
Externí odkaz:
https://doaj.org/article/5ed13f7c17754eea87cb8b5ffc9acf83
Publikováno v:
Molecules, Vol 25, Iss 4, p 894 (2020)
Coixol, a plant polyphenol extracted from coix (Coix lachryma-jobi L.var.ma-yuen Stapf), has not been investigated for its anti-inflammatory effect. In this study, using a lipopolysaccharide (LPS)-induced macrophage cell model, we observed that coixo
Externí odkaz:
https://doaj.org/article/07683afd415a48179f2ac291e2f34da0
Publikováno v:
Archives of biochemistry and biophysics. 720
The effect of Esculetin on pyroptosis and its possible mechanism in endothelium were explored. 10 μg/mL LPS and 0.5 mM ATP were used to stimulate the rat intestinal microvascular endothelial cells. Then add different concentrations of Esculetin (20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1a90443b387a99be606f830d8ec183
https://pubmed.ncbi.nlm.nih.gov/35300940
https://pubmed.ncbi.nlm.nih.gov/35300940
Publikováno v:
Chemico-Biological Interactions. 366:110135
Kaempferol is a major flavonoid found in natural plant extracts; it shows great potential in anti-inflammatory and anti-cancer medicine. However, the underlying mechanism of the protective action of kaempferol on the gut-vascular barrier (GVB) and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ac9fe95c4e8f2458183af10436f8f3
https://doi.org/10.1016/j.cbi.2022.110135
https://doi.org/10.1016/j.cbi.2022.110135
Publikováno v:
Foodfunction. 12(6)
The microvasculature endothelium accurately regulates the passage of molecules across the gut-vascular barrier (GVB), which plays an essential role in intestinal immunity. Naringenin is reported to have therapeutic potential against several intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ebc46e1c8e8fc8372dad1f4d1895a7
https://pubmed.ncbi.nlm.nih.gov/33667286
https://pubmed.ncbi.nlm.nih.gov/33667286
Publikováno v:
Molecules
Volume 25
Issue 4
Molecules, Vol 25, Iss 4, p 894 (2020)
Volume 25
Issue 4
Molecules, Vol 25, Iss 4, p 894 (2020)
Coixol, a plant polyphenol extracted from coix (Coix lachryma-jobi L.var.ma-yuen Stapf), has not been investigated for its anti-inflammatory effect. In this study, using a lipopolysaccharide (LPS)-induced macrophage cell model, we observed that coixo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f770b0989e9ec7c106d07a74b66e3c0
https://pubmed.ncbi.nlm.nih.gov/32085388
https://pubmed.ncbi.nlm.nih.gov/32085388
Publikováno v:
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 123
Nutrients, Vol 14, Iss 123, p 123 (2022)
Nutrients; Volume 14; Issue 1; Pages: 123
Nutrients, Vol 14, Iss 123, p 123 (2022)
Coix seed is a functional food in the Chinese diet that possesses the ability to alleviate ulcerative colitis clinically. However, the underlying mechanisms remain ambiguous. In this study, we investigated the protective effect of the Coix seed diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23532f316faec8365cb6c0b7ebf79cb5
https://doi.org/10.3390/nu14010123
https://doi.org/10.3390/nu14010123