Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Qilong, Shi"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 281-287 (2023)
In order to explore the effect of pre-drying methods on the quality attributes of instant controlled pressure drop puffing (DIC) dried whole shiitake (Lentinus edodes) crisps and develop ready-to-eat L. edodes snack food, this study investigated the
Externí odkaz:
https://doaj.org/article/6f6135bc92664fd8b6acc003d77328a4
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 32-42 (2022)
Fruits and vegetables and aquatic products have rich nutritional value. However, they are susceptible to spoilage due to high moisture content and excellent habitat for microbial growth. Drying is an effective way to extend the shelf life of fruits a
Externí odkaz:
https://doaj.org/article/5fcac8f422b242218778a5c04439e8f0
Publikováno v:
Drying Technology. :1-18
Scallop adductors were pretreated with different ethanol concentration, viz., 0, 25, 50, 75, and 100% (coded as CK, E-25, E-50, E-75, and E-100, respectively) to enhance drying efficiency and quality of heat pump dried products. The drying time of sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47bde179e202ddb54b80176f1892445
https://doi.org/10.1080/07373937.2023.2166059
https://doi.org/10.1080/07373937.2023.2166059
Publikováno v:
IEEE/ACM Transactions on Networking. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a090a2ecd7c97312bdc826e0daa39a
https://doi.org/10.1109/tnet.2022.3232098
https://doi.org/10.1109/tnet.2022.3232098
Publikováno v:
Advances in Civil Function Structure and Industrial Architecture ISBN: 9781003305019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b9b7d5492ecfd0b40a331e8fc31b11
https://doi.org/10.1201/9781003305019-74
https://doi.org/10.1201/9781003305019-74
Autor:
Yuhan Wu, Zhuochen Fan, Qilong Shi, Yixin Zhang, Tong Yang, Cheng Chen, Zheng Zhong, Junnan Li, Ariel Shtul, Yaofeng Tu
Publikováno v:
Proceedings of the 51st International Conference on Parallel Processing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880f0db1cdd60a26ff1eae3dfeb5f8fd
https://doi.org/10.1145/3545008.3545009
https://doi.org/10.1145/3545008.3545009
Publikováno v:
Journal of Food Measurement and Characterization. 15:4517-4529
Mulberry pomace (MP) is a rich source of natural phenolic compounds. Ultrasonic-assisted extraction coupled with an orthogonal array design was employed for efficient extraction of the phenolic compounds. The optimized extraction conditions were usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b5ee50feacabb483bad613753bc5de
https://doi.org/10.1007/s11694-021-01021-6
https://doi.org/10.1007/s11694-021-01021-6
Publikováno v:
Journal of the Science of Food and Agriculture. 101:6239-6247
BACKGROUND: A material's physical and chemical properties during drying are influenced by water status and distribution. However, merely overall water removal is reported in many investigations, which hinders clarification of the drying mechanism. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d310887fc5c9f49ecb80faf179c167bc
https://doi.org/10.1002/jsfa.11290
https://doi.org/10.1002/jsfa.11290
Publikováno v:
Cells, Vol 8, Iss 9, p 1011 (2019)
There are 19 Wnt genes in mammals that belong to 12 subfamilies. Wnt signaling pathways participate in regulating numerous homeostatic and developmental processes in animals. However, the function of Wnt10b in fatty acid synthesis remains unclear in
Externí odkaz:
https://doaj.org/article/2f787d1069404ac38c1893c9417d1fa2
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 146:1335-1345
Thermodynamic properties and glass transition temperature (Tg) of heat pump dried scallop adductors with (SA-C) and without (SA) sodium alginate coating pretreatment were investigated. Single sodium alginate film (SF) was also performed for compariso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da79d907d6c800d75a9ce8bfdeaea60
https://doi.org/10.1007/s10973-020-10087-1
https://doi.org/10.1007/s10973-020-10087-1