Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Qili Li"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3096 (2024)
Citrus reticulata ‘Chachiensis’ is a citrus cultivar in the Rutaceae family, and its peel is commonly utilized as a raw material for Guangchenpi. This study used flavonoid extract from the peel of immature Citrus reticulata ‘Chachiensis’ (CCE
Externí odkaz:
https://doaj.org/article/47a14d25f25d4222b617a7bca5813251
Autor:
Jiaxu Chen, Zhaoping Pan, Qili Li, Yanyang Wu, Xiaopeng Li, Xue Wang, Dandan Hao, Xiaoyu Peng, Lina Pan, Wei Li, Jiaqi Wang, Tao Li, Fuhua Fu
Publikováno v:
Foods, Vol 13, Iss 17, p 2813 (2024)
Insufficient milk supply is a widespread issue faced by women globally and associated with a higher risk of health problems in infants and mothers. Hemerocallis citrina Baron, commonly known as daylily, is a perennial edible plant often used in tradi
Externí odkaz:
https://doaj.org/article/0e4d6b686ddf47ffbafe984311da427c
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Chinese plum (Prunus salicina Lindl.) is a nutritionally and economically important stone fruit widely grown around the world. Anthracnose, caused by Collectotrichum spp., is one of the primary biotic stress factors limiting plum production. Medicina
Externí odkaz:
https://doaj.org/article/229939e1da5f4b1db63637fb1ce5cfb6
Autor:
Haoming Wang, Rong Huang, Jingyi Ren, Lihua Tang, Suiping Huang, Xiaolin Chen, Jun Fan, Bintao Li, Qinhu Wang, Tom Hsiang, Huiquan Liu, Qili Li
Publikováno v:
mBio, Vol 14, Iss 4 (2023)
ABSTRACT Anthracnose diseases caused by Colletotrichum species are among the most common fungal diseases. These symptoms typically manifest as dark, sunken lesions on leaves, stems, and fruit. In China, mango anthracnose seriously affects fruit yield
Externí odkaz:
https://doaj.org/article/3980a0efe65c496fbf475b13af0c6525
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-8 (2020)
The quantum mirage effect is a fascinating phenomenon but in general the underlying mechanism is unclear. Here, by building elliptical quantum corrals of adatoms on a metal surface, the authors establish the mechanism of Kondo-free mirages and utiliz
Externí odkaz:
https://doaj.org/article/9a8b88c53def420c8eee9a82b513a727
Autor:
Qili Li, Tao Li, Elizabeth A. Baldwin, John A. Manthey, Anne Plotto, Qun Zhang, Wei Gao, Jinhe Bai, Yang Shan
Publikováno v:
Foods, Vol 10, Iss 4, p 783 (2021)
A previous study using healthy “Valencia” orange fruit found that juicing extraction methods dramatically changed the orange juice (OJ) flavor and phytochemical profiles. The present study was conducted to confirm whether the same changes occur w
Externí odkaz:
https://doaj.org/article/a5d5d68f757b433db0470d4623419bf5
Autor:
Xiao Chen, Joanna Le Hoong Ting, Yaoyao Peng, Pipat Tangjaidee, Yongchao Zhu, Qili Li, Yang Shan, Siew Young Quek
Publikováno v:
Foods, Vol 10, Iss 1, p 123 (2021)
This study aimed to offer an alternative way for delivering the benefits of the mandarin fruit juice to consumers via spray drying microencapsulation. Two mandarin cultivars, Afourer (A) and Richard Special (RS), were studied. Three types of juice sa
Externí odkaz:
https://doaj.org/article/a40774fcddec4236ac990d0dcf4f623c
Autor:
Rong Huang, Qing Gui, Yujie Zhang, Wenxiu Sun, Lihua Tang, Suiping Huang, Tangxun Guo, Qili Li, Jianyou Mo, Huiye Huang, Mingzhong Fan, Zongbin Zhang, Tom Hsiang
Publikováno v:
Plant Disease. 106:3154-3165
Pearl plum (Prunus salicina Lindl.) is mainly cultivated in Tian’e County in Guangxi Province, southern China. Anthracnose is a devastating disease on pearl plum, causing extensive leaf blight. Diseased leaves were sampled from 21 orchards in Tian
Publikováno v:
Plant Disease.
Plum (Prunus salicina L.) is a traditional fruit in Southern China and is ubiquitous throughout the world. In August 2021, leaves of plum trees showed water-soaking spots and light yellow-green halos with incidence exceeding 50% in Babu district in H
Publikováno v:
Plant Disease.
Chilli (Capsicum annuum) is considered as one of the most important vegetables and spice crops throughout the world which is widely cultivated in China. In October 2019, fruit rot symptoms were observed on chilli in Guilin, Guangxi, China (N24°18′