Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Qihu Dai"'
Autor:
Qihu Dai, Sung Hwoan Cho
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 6, Pp 1482-1496 (2023)
Abstract This study aims to assess the effect of replacing anchovy meal with chicken by‐product meal (CBM) in juvenile abalone (Haliotis discus hannai) feed. Five diets were formulated to contain 0 (CBM0), 25 (CBM25), 50 (CBM 50), 75 (CBM75), and 1
Externí odkaz:
https://doaj.org/article/f43823319a43428bab1eb4d48118d8a9
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 882-898 (2023)
Abstract Substitutability of broccoli by‐products (BBP) for Saccharina japonica in feed on growth, carcass chemical composition, and air exposure resistance of abalone (Haliotis discus) was investigated. One thousand and two hundred sixty abalones
Externí odkaz:
https://doaj.org/article/e948ce793cd14ae28a303d83e364a671
Autor:
Qihu Dai, Sung Hwoan Cho
Publikováno v:
Aquaculture Reports, Vol 24, Iss , Pp 101187- (2022)
Dietary additive can effectively improve growth performance and stressor resistance of aquatic animals. Dietary inclusion effect of citrus peel by‐product (CPB) as an additive on the growth, body composition, and various stress resistance of juveni
Externí odkaz:
https://doaj.org/article/19a3fe32fac0487ba89acbaf6146139c
Autor:
Qihu Dai, Sung Hwoan Cho
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100977- (2022)
Dietary substitution effect of cabbage extract by‐product (CEB) for Saccharina japonica on the growth, body composition and air exposure stressor of juvenile abalone (Haliotis discus hannai) was determined. A total of 1260 abalone were randomly dis
Externí odkaz:
https://doaj.org/article/ad19a69554af447999fc0814490f679e
Publikováno v:
Aquaculture. 545:737165
Dietary substitution effect of Saccharina japonica with residues of citrus juice production (RCJP) on the growth and body composition of abalone (Haliotis discus) subjected to air exposure was determined. A total of 1260 abalone were randomly distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::914da8c8d3770390bdf19daf27e00310
https://doi.org/10.1016/j.aquaculture.2021.737165
https://doi.org/10.1016/j.aquaculture.2021.737165