Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Qihong Gu"'
Autor:
Xinyue Wang, Jing Xu, Qihong Gu, Dingxuan Tang, Huoyan Ji, Shaoqing Ju, Feng Wang, Lin Chen, Ruoyu Yuan
Publikováno v:
Oncologie. 24:513-526
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract The concept of sustainable development has led to a growing research interest in bio-based flame-retardant polyurethane foams. These foams offer environmentally friendly, sustainable, and flame-retardant raw materials for the construction, a
Externí odkaz:
https://doaj.org/article/22dfed5bb7534bc98401e664b2c729ba
Publikováno v:
Case Studies in Thermal Engineering, Vol 64, Iss , Pp 105418- (2024)
At present, in order to reduce the environmental pollution caused by the use of petrochemical products, the preparation of flame-retardant polyurethane foam (PUF) using green raw materials is increasingly attracting widespread attention. A biomass pr
Externí odkaz:
https://doaj.org/article/a2025cff4c9a415c8f9be8df152d387a
Publikováno v:
International journal of ophthalmology. 9(7)
To comprehensively analyze the risk factors of rhegmatogenous retinal detachment (RRD) associated with choroidal detachment (CD).A total of 265 eyes of 265 consecutive cases of RRD were retrospectively analyzed. All patients had systemic and ophthalm
Publikováno v:
Ophthalmic research. 55(2)
Purpose: Proliferative retinal angiogenesis may severely impair the retina. Previous studies have indicated that matrix metalloproteinase (MMP)-2 and MMP-9 play important roles in the process of retinal angiogenesis. In this study, we suppressed MMP-
Autor:
Zelin LI, Qiuting WANG, Qihong GUO, Haijia GUI, Dahai GU, Xuefeng WANG, Zhichao XIAO, Guiying WANG, Jiangping FAN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 206-215 (2022)
Objective: To investigate the flavor difference of chicken bone homogenate before and after enzymatic hydrolysis. Methods: On the basis of single factor experiments, response surface experimental design was used to optimize the enzymatic hydrolysis p
Externí odkaz:
https://doaj.org/article/761564637fb5463298413d3e1691d821
Isolation, Identification and Stability Analysis of Antioxidant Peptides from Moringa oleifera Seeds
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 41-47 (2022)
Moringa oleifera seed protein was hydrolyzed with alkaline protease to prepare antioxidant peptides, which were purified by ultrafiltration, Sephadex G-15 dextran gel column chromatography. Antioxidant peptide sequence was identified by LC-MS/MS. The
Externí odkaz:
https://doaj.org/article/51b668329f8742f88024008b01928ed5