Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Qichun Han"'
Autor:
Junfeng Lu, Xiaoyu Zhang, Yihao Liu, Haigang Cao, Qichun Han, Baocai Xie, Lujie Fan, Xiao Li, Jianhong Hu, Gongshe Yang, Xin’e Shi
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9
Externí odkaz:
https://doaj.org/article/7a35df5362fd4fc98b5c2ebe6bc53d21
Autor:
Gongshe Yang, Zhaolu Wang, Xin'e Shi, Junfeng Lu, Lei Wang, Qichun Han, Shaoying Wang, Xiao Li, Jianhong Hu
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES. 105(4)
The fermented feed has been identified as a potential alternative to antibiotics in feeds that markedly affects gut health and growth performance of pigs. Two recent studies performed in our laboratory investigated that the fermented corn-soybean mea
Autor:
Xiaoyu Wang, Mingle Dou, Qichun Han, Xin'e Shi, Gongshe Yang, Jianhong Hu, Lujie Fan, Xiao Li, Zhao Bo
Publikováno v:
Journal of Animal Science. 96:5144-5151
Fermentation has attracted increasing attention in pig industry, because of low costs and numerous benefits on pig growth and health as well as environmental improvement, although the mechanisms remain largely unknown. In the present study, fermented
Autor:
Lujie Fan, Yihao Liu, Xin'e Shi, Baocai Xie, Xiaoyu Zhang, Junfeng Lu, Haigang Cao, Xiao Li, Gongshe Yang, Jianhong Hu, Qichun Han
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9
Autor:
Lujie, Fan, Mingle, Dou, Xiaoyu, Wang, Qichun, Han, Bo, Zhao, Jianhong, Hu, Gongshe, Yang, Xin'e, Shi, Xiao, Li
Publikováno v:
Journal of animal science. 96(12)
Fermentation has attracted increasing attention in pig industry, because of low costs and numerous benefits on pig growth and health as well as environmental improvement, although the mechanisms remain largely unknown. In the present study, fermented
Autor:
Junfeng Lu, Qichun Han, Shaoying Wang, Zhaolu Wang, Xiao Li, Jianhong Hu, Gongshe Yang, Lei Wang, Xin'e Shi
Publikováno v:
Journal of Animal Physiology & Animal Nutrition; Jul2021, Vol. 105 Issue 4, p693-698, 6p