Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Qichang Yang"'
Autor:
Bateer Baiyin, Yue Xiang, Yang Shao, Jiangtao Hu, Jung Eek Son, Kotaro Tagawa, Satoshi Yamada, Qichang Yang
Publikováno v:
Plant Stress, Vol 12, Iss , Pp 100428- (2024)
The morphology of lettuce roots in hydroponics is affected by the flow environment of nutrient solutions. Regulating the flow rate therefore ensures quality and yield; however, the mechanisms underlying this impact have not been fully elucidated, and
Externí odkaz:
https://doaj.org/article/577b7eb6539f412a8571500e5349c8f5
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 201-209 (2024)
Using kale, Mesembryanthemum crystallinum and purple carrot as the main raw materials, and angel Lactobacillus as fermentation strains, the purple carrot compound fermented beverage was prepared. Orthogonal experiment was used to optimize the sugar a
Externí odkaz:
https://doaj.org/article/1e44856964fa4596bf87a92f6b7e5f0c
Publikováno v:
Engineering, Vol 31, Iss , Pp 70-75 (2023)
Vertical farming systems, such as sky farms, are a potential type of agricultural system for stable and effective food production. Here, we highlight the potential of the sky farm, denoted as the “skyscraper crop factory” (SCF), for cereal crop p
Externí odkaz:
https://doaj.org/article/3d3ff143b0be480aa0b3b32517adfb84
Autor:
Qinyu Yang, Tao Huang, Li Zhang, Xiao Yang, Wenqi Zhang, Longzheng Chen, Zange Jing, Yuejian Li, Qichang Yang, Hai Xu, Bo Song
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1018 (2024)
Purple Pak-choi is rich in anthocyanins, which have both ornamental and edible health functions, and has been used more and more widely in facility cultivation. In order to further clarify the molecular mechanism of purple Pak-choi, two Pak-choi inbr
Externí odkaz:
https://doaj.org/article/b0784496f2f84a0eb762f84b5afedf7e
Publikováno v:
Information Processing in Agriculture, Vol 9, Iss 2, Pp 195-211 (2022)
Plant factories have a great potential for mitigating the contradiction between the world’s growing population and food scarcity. During the process of its automatic production, machine vision plays a significant role. This technique almost covers
Externí odkaz:
https://doaj.org/article/8e0f087430834f4783b540b879c15ae5
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-3 (2021)
The logistical and practical challenges of supplying food for long-term space missions are substantial. In this comment, the authors discuss potential biotechnological approaches that could be used to aid the production of food crops in space.
Externí odkaz:
https://doaj.org/article/b3040d2150c14844bcc3de0bf1edcb37
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Nitrogen availability and light quality affect plant resource allocation, but their interaction is poorly understood. Herein, we analyzed the growth and allocation of dry matter and nitrogen using lettuce (Lactuca sativa L.) as a plant model in a fac
Externí odkaz:
https://doaj.org/article/d81f333944894632959af12403794975
Autor:
Jiangtao Hu, Zheng Wang, Li Zhang, Jie Peng, Tao Huang, Xiao Yang, Byoung Ryong Jeong, Qichang Yang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Seleno-amino acids are safe, health-promoting compounds for humans. Numerous studies have focused on the forms and metabolism of seleno-amino acids in vegetables. Based on research progress on seleno-amino acids, we provide insights into the producti
Externí odkaz:
https://doaj.org/article/1e84f94878e34831b8bc4a92c525f96a
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1165 (2022)
Coriander is a whole-plant edible micro vegetable frequently used in the food industry. Its fresh eating features give it a flavor that is both tasty and refreshing, as well as potentially dangerous due to the bacteria (e.g., Shigella sonnei) it may
Externí odkaz:
https://doaj.org/article/a4673712414246d1b34495a608633f60
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Raising young plants is important for modern greenhouse production. Upon transfer from the raising to the production environment, young plants should maximize light use efficiency while minimizing deleterious effects associated with exposure to high
Externí odkaz:
https://doaj.org/article/0a2c914b6e1243b5a6b5d24e1d6a39c7