Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Qiaozhu Wei"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundAroma significantly influences the quality of rambutan seed oil. Nonetheless, few studies have examined the volatile composition of rambutan seed oil. Thus, there is a need for a comprehensive characterization of the aroma profile of rambut
Externí odkaz:
https://doaj.org/article/b6c63e45dedc45c09cddd8c44c041f6c
Publikováno v:
Foods, Vol 13, Iss 19, p 3174 (2024)
Coconut chips are a popular leisure food, but the residual crumbly feeling after chewing affects the eating experience. To address this problem, we investigated the mechanism of degradation of insoluble dietary fiber (IDF) from coconut chips by ultra
Externí odkaz:
https://doaj.org/article/0ce77d19c27b4f16a245cf1ef38045d7