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Akademický článek

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

Autor: Yanchi Zhou, Jingtao Cui, Qiaozhu Wei, Long Wu, Tian Li, Weimin Zhang

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

BackgroundAroma significantly influences the quality of rambutan seed oil. Nonetheless, few studies have examined the volatile composition of rambutan seed oil. Thus, there is a need for a comprehensive characterization of the aroma profile of rambut

Externí odkaz: https://doaj.org/article/b6c63e45dedc45c09cddd8c44c041f6c

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Akademický článek

Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure

Autor: Qiaozhu Wei, Jingtao Cui, Weimin Zhang, Lianzhou Jiang, Tian Li

Publikováno v: Foods, Vol 13, Iss 19, p 3174 (2024)

Coconut chips are a popular leisure food, but the residual crumbly feeling after chewing affects the eating experience. To address this problem, we investigated the mechanism of degradation of insoluble dietary fiber (IDF) from coconut chips by ultra

Externí odkaz: https://doaj.org/article/0ce77d19c27b4f16a245cf1ef38045d7

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