Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Qiaozhi Zhang"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/ffadddfcf4f54a8a9242df6ba55957c5
Autor:
Mengmeng Wang, Kang Liu, Jiadong Yu, Qiaozhi Zhang, Yuying Zhang, Marjorie Valix, Daniel C.W. Tsang
Publikováno v:
Global Challenges, Vol 7, Iss 3, Pp n/a-n/a (2023)
Abstract In the recycling of retired lithium‐ion batteries (LIBs), the cathode materials containing valuable metals should be first separated from the current collector aluminum foil to decrease the difficulty and complexity in the subsequent metal
Externí odkaz:
https://doaj.org/article/26ad0b85658b4a21898db1003d89a68c
Publikováno v:
Ultrasonics Sonochemistry, Vol 75, Iss , Pp 105612- (2021)
There is a need to understand the ultrasound-induced changes in the interactions between proteins and phenolic compounds at different pH. This study systematically explored the role of high-intensity ultrasound pre-treatment on the binding mechanisms
Externí odkaz:
https://doaj.org/article/0f359af38fe7415fb683406634fea92e
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 175-186 (2019)
This study aimed to investigate the anti-inflammatory effect of two anthocyanin-rich extracts from purple (PMW) and red maize (RMW), in comparison to three pure anthocyanins [cyanidin-3-O-glucoside (C3G); peonidin-3-O-glucoside (P3G); pelargonidin-3-
Externí odkaz:
https://doaj.org/article/a5924770fee04a339993b34ca259bbbb
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 2, Pp 858-868 (2019)
Abstract The skim fraction (SF) obtained from enzyme‐assisted aqueous extraction (EAE) of soybeans is a by‐product with high protein content of up to 60.67%. As such, it is of great interest to develop an efficient method to recover protein from
Externí odkaz:
https://doaj.org/article/9c10e6eb532b44b2973a876dde1fa34d
Publikováno v:
Journal of Functional Foods, Vol 69, Iss , Pp 103972- (2020)
The effects of anthocyanins and concomitant compounds on adipogenesis-related disorders in adipose tissue remain unclear. This study aimed to investigate the impacts of cyanidin-3-O-glycoside (C3G), protocatechuic acid (PCA) and ferulic acid (FA), on
Externí odkaz:
https://doaj.org/article/24dc94ddcea841ac8549d19f95796651
Autor:
Huan Wang, Xiaohong Tong, Yue Yuan, Xinhui Peng, Qiaozhi Zhang, Shuang Zhang, Changyuan Xie, Xiaoying Zhang, Shizhang Yan, Jingwen Xu, Lianzhou Jiang, Baokun Qi, Yang Li
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
The use of enzyme-assisted aqueous extraction to extract soybean oil will produce soy protein hydrolysates (SPH) that have good antioxidant properties but are bitter and hygroscopic. To microencapsulate these hydrolysates, soy protein isolate/maltode
Externí odkaz:
https://doaj.org/article/fc12f3b1fa6f4e6a8fc4727c73fa381a
Autor:
Wanchuan Zhang, Jing Gong, Huan Yang, Luming Wan, Yumeng Peng, Xiaolin Wang, Jin Sun, Feng Li, Yunqi Geng, Dongyu Li, Ning Liu, Gangwu Mei, Yuan Cao, Qiulin Yan, Huilong Li, Yanhong Zhang, Xiang He, Qiaozhi Zhang, Rui Zhang, Feixiang Wu, Hui Zhong, Congwen Wei
Publikováno v:
Cell Reports, Vol 30, Iss 3, Pp 725-738.e4 (2020)
Summary: Recent reports have shown the critical role of the mitochondrial antiviral signaling (MAVS) protein in virus-induced apoptosis, but the involvement of MAVS in tumorigenesis is still poorly understood. Herein, we report that MAVS is a key reg
Externí odkaz:
https://doaj.org/article/bfda1c3991c646869267b2c3b3f9f786
Autor:
Qiaozhi Zhang, Xiaohong Tong, Baokun Qi, Zhongjiang Wang, Yang Li, Xiaonan Sui, Lianzhou Jiang
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 298-305 (2018)
Peptides from Alcalase-hydrolyzed soybean protein hydrolysate (SPH) may hold the potential as natural antioxidants. In addition, the effect of human gastrointestinal (GI) tract on peptide bioavailability needs to be explored. In this study, the impac
Externí odkaz:
https://doaj.org/article/fec1d5a7290f4165af3ebb2c66515238
Autor:
Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 279 (2019)
This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro. We characterized the phy
Externí odkaz:
https://doaj.org/article/2efabc29428741ff9d6b4a95c330d111