Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Qiaoxuan Zhou"'
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Akademický článek
Ultrahigh-brightness 50 MeV electron beam generation from laser wakefield acceleration in a weakly nonlinear regime
Autor: Zhongtao Xiang, Changhai Yu, Zhiyong Qin, Xuhui Jiao, Jiahui Cheng, Qiaoxuan Zhou, Gatie Axi, Jianghua Jie, Ya Huang, Jintan Cai, Jiansheng Liu
Publikováno v: Matter and Radiation at Extremes, Vol 9, Iss 3, Pp 035201-035201-7 (2024)
We propose an efficient scheme to produce ultrahigh-brightness tens of MeV electron beams by designing a density-tailored plasma to induce a wakefield in the weakly nonlinear regime with a moderate laser energy of 120 mJ. In this scheme, the second b
Externí odkaz: https://doaj.org/article/1b539bb05b3f41e6b92b66fbf2282fbb
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2
Inverse Gas Chromatographic Evaluation of the Influence of Soy Protein on the Binding of Selected Butter Flavor Compounds in a Wheat Soda Cracker System
Autor: Keith R. Cadwallader, Qiaoxuan Zhou, Soo Yeun Lee
Publikováno v: Journal of Agricultural and Food Chemistry. 54:5516-5520
Binding of selected volatile butter flavor compounds to wheat vs soy-containing crackers was studied by inverse gas chromatography (IGC), sensory evaluation, and equilibrium sorption measurements. IGC data showed greater binding of gamma-butyrolacton
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::266647ec0cc09f82e7442698f4a16405
https://doi.org/10.1021/jf060538+
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3
Development of a system for measurement of permeability of aroma compounds through multilayer polymer films by coupling dynamic vapour sorption with purge-and-trap/fast gas chromatography
Autor: Qiaoxuan Zhou, Brian D. Guthrie, Keith R. Cadwallader
Publikováno v: Packaging Technology and Science. 17:175-185
A system for measurement of permeability of aroma compounds through laminated polymer films was constructed by combining dynamic vapour sorption (DVS) with purge-and-trap/fast gas chromatography (PT film B, HDPE/nylon/HDPE/HDPE; film C, HDPE/HDPE). T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ef572e7eb9d2cdf5ea0e7c186c4489e
https://doi.org/10.1002/pts.648
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4
Identification and Quantification of Aroma-Active Components that Contribute to the Distinct Malty Flavor of Buckwheat Honey
Autor: Carol L. Wintersteen, Qiaoxuan Zhou, Keith R. Cadwallader
Publikováno v: Journal of Agricultural and Food Chemistry. 50:2016-2021
Characteristic aroma components of buckwheat honey were studied by combined sensory and instrumental techniques. Relative aroma intensity of individual volatile components was evaluated by aroma extract dilution analysis (AEDA) of solvent extracts an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::593ceb45bd85bbc27003aa78552ee2f5
https://doi.org/10.1021/jf011436g
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6
Effect of flavor compound chemical structure and environmental relative humidity on the binding of volatile flavor compounds to dehydrated soy protein isolates
Autor: Keith R. Cadwallader, Qiaoxuan Zhou
Publikováno v: Journal of agricultural and food chemistry. 54(5)
Influence of flavor compound chemical structure, including functional group and stereochemistry, and environmental relative humidity (RH) on the binding of volatile flavor compounds to dehydrated soy protein isolates (SPIs) was evaluated by inverse g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4565cc7730af1aa544f7ff608f301a64
https://pubmed.ncbi.nlm.nih.gov/16506841
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7
Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity
Autor: Qiaoxuan Zhou, Keith R. Cadwallader
Publikováno v: Journal of agricultural and food chemistry. 52(20)
An inverse gas chromatographic (IGC) method was developed to study the binding interactions between selected volatile flavor compounds and soy protein isolate (SPI) under controlled relative humidity (RH). Three volatile probes (hexane, 1-hexanol, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a88299f7d2553c3e88b432eed3b9ee7
https://pubmed.ncbi.nlm.nih.gov/15453699
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