Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Qiaoru YU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 141-149 (2023)
Lactic acid bacteria (LAB) has the potential to antagonize harmful microorganisms such as molds, which is expected to be safe and stable biological antimicrobial agents of the next generation. In present study, a strain ST3.5 with inhibiting mold act
Externí odkaz:
https://doaj.org/article/d8718ca560f247afa44043d35d163bb0
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105329- (2022)
Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosac
Externí odkaz:
https://doaj.org/article/c7009a04abc9498e83b2055cf9c2f4f9
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactic acid bacteria (LAB) can produce a vast spectrum of antifungal metabolites to inhibit fungal growth. The purpose of this study was to elucidate the antifungal effect of isolated Weissella cibaria BYL4.2 on Penicillium chrysogenum, the antifunga
Externí odkaz:
https://doaj.org/article/ee457c98915d4f6c8a639ff8be8afbc5
Autor:
Di Yao, Qiaoru Yu, Lei Xu, Tingting Su, Lixue Ma, Xiaoyu Wang, Mengna Wu, Zhijiang Li, Dongjie Zhang, Changyuan Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via in vitro fermentation on gut microbes and short-chain fatty acids (SCFAs) were investigated i
Externí odkaz:
https://doaj.org/article/1e171f7fce3d438497c1f315c1aad01b
Publikováno v:
Food Research International. 170:112949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a42adda398f0e7d08b759900397c2d
https://doi.org/10.1016/j.foodres.2023.112949
https://doi.org/10.1016/j.foodres.2023.112949
Autor:
Di, Yao, Xiaoyu, Wang, Lixue, Ma, Mengna, Wu, Lei, Xu, Qiaoru, Yu, Liyuan, Zhang, Xiqun, Zheng
Publikováno v:
Frontiers in microbiology. 13
Lactic acid bacteria (LAB) can produce a vast spectrum of antifungal metabolites to inhibit fungal growth. The purpose of this study was to elucidate the antifungal effect of isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::34808e41e768117956702cc254127a3b
https://pubmed.ncbi.nlm.nih.gov/36274712
https://pubmed.ncbi.nlm.nih.gov/36274712
Publikováno v:
LWT. 164:113648
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f1c0840ee365b8b34a4d6f92632380b
https://doi.org/10.1016/j.lwt.2022.113648
https://doi.org/10.1016/j.lwt.2022.113648
Autor:
Xingxin, Wang, Yi, Hou, Lin, Ding, Xiaojun, Zheng, Yawen, Sheng, Qiaoru, Yu, Xiaoyun, Bi, Jiguo, Yang
Publikováno v:
Medicine. 101:e28894
As the outbreak of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has rapidly spread over the world, the World Health Organization has declared the outbreak of COVID-19 an international pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3c22e3352b7b4b789a236af1a2e307
https://doi.org/10.1097/md.0000000000028894
https://doi.org/10.1097/md.0000000000028894