Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Qiaoli XUE"'
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 506-516 (2024)
Sanchuan ham is appreciated in Yunnan Province, China, for its characteristic flavor and taste, while the microbial community structure and biogenic amines content remain unclear during fermentation processes. In this study, we explored the physicoch
Externí odkaz:
https://doaj.org/article/7933006bbeba4935b350398613e884e4
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 147-154 (2023)
In this study, the antibacterial effects of five different ethanolic concentrations (0%, 55%, 75%, 95%, 100%) EELC (Ethanol extract of Yunnan Litsea cubeba) on two kinds of pathogenic bacteria were determined. Ethanol extracts which had the strongest
Externí odkaz:
https://doaj.org/article/0db743329242471994ccf7a1aba20d22
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100686- (2023)
Mouding sufu, a traditional fermented soybean product in China, has been recognized by the public in the southwestern regions of China. To reveal the microbial community succession and their relationship with the flavor formation during the natural f
Externí odkaz:
https://doaj.org/article/9ead1ce5828345359364fabc1750c70e
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100057- (2022)
This study was to investigate dynamic changes of microbial communities, physicochemical parameters, enzyme activities, tastes and volatile flavor compounds of sufu fermented by different starters during sufu fermentation. The results showed that sufu
Externí odkaz:
https://doaj.org/article/d069e417f1354e5386527cb09e4fb84d
Autor:
Qiaoli Xue, Yue Pu, Haixia Zhao, Xiaotian Xie, Heng Zhang, Jian Wang, Liqin Yan, Yongjia Shang
Publikováno v:
Chemical Communications; 4/11/2024, Vol. 60 Issue 28, p3794-3797, 4p
Publikováno v:
Food Science and Human Wellness. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c780521d82c482ee858517532f13350
https://doi.org/10.26599/fshw.2022.9250044
https://doi.org/10.26599/fshw.2022.9250044
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d56bea6a26e6458b636f3c400705712d
https://doi.org/10.1007/s11694-023-01876-x
https://doi.org/10.1007/s11694-023-01876-x
Publikováno v:
2008 7th World Congress on Intelligent Control and Automation.
GridFTP is a secure, efficient data transfer protocol in grid, so GridFTP throughput is one of the important indicators for measuring the data transferring rate between grid nodes. In a grid, it is helpful to predict the GridFTP throughout between gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::371e2935c6d41a267dd06b73c71068fb
https://doi.org/10.1109/wcica.2008.4594313
https://doi.org/10.1109/wcica.2008.4594313
Publikováno v:
2008 7th World Congress on Intelligent Control and Automation.
In the gird environment, grid workflow can carry on grid application conveniently, and it can improve the performance and efficiency of the grid application, but it may be referred to deadlock problem during its execution in operation process. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a46f7e4f84d63c9138a3232f195c750d
https://doi.org/10.1109/wcica.2008.4593815
https://doi.org/10.1109/wcica.2008.4593815
Publikováno v:
2008 IEEE International Conference on Industrial Technology; 2008, p1-5, 5p