Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Qiaohui Zeng"'
Autor:
Lujie Cheng, Qia Wang, Xiefei Li, Xinyuan Huang, Fengping An, Zhang Luo, Jingjing Wang, Qiaohui Zeng, Peng Shang, Zhendong Liu, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101591- (2024)
To obtain nutritious, healthy, and flavor-enriched sour meat products, the effects of different frying methods (microwave, air-frying, and traditional frying) on the flavor quality of low-salt sour meat were evaluated using metabolomics and other fla
Externí odkaz:
https://doaj.org/article/0aa4956571714556942b8402fbdf955c
Autor:
Yanyan HUANG, Yantong LIANG, Jiamin WU, Xin'an ZENG, Qiaohui ZENG, Shilin CAO, Lan LIAO, Langhong WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 1-8 (2023)
Obesity is an abnormal accumulation of fat caused by metabolic dysfunction, which can lead to various metabolic syndromes such as atherosclerosis, insulin resistance, and dyslipidemia. Obesity threatens modern society's health and economic developmen
Externí odkaz:
https://doaj.org/article/f450c7a9cd5546f695e79a64bc89c9c0
Publikováno v:
Nanomaterials, Vol 12, Iss 13, p 2189 (2022)
Extending shelf life and maintaining the high quality of food are arduous challenges. In this study, the self-assembly properties of zein were used to load carvacrol essential oil, and then sodium caseinate was selected as a stabilizer to fabricate c
Externí odkaz:
https://doaj.org/article/4596c67c68664c829dd85abbe67dc769
Publikováno v:
Marine Drugs, Vol 17, Iss 9, p 520 (2019)
Ultraviolet (UV) irradiation is a potent inducer for skin photoaging. This paper investigated the anti-photoaging effects of the acetylated and amidated hexapeptide (AAH), originally identified from Spirulina platensis, in (Ultraviolet B) UVB-irradia
Externí odkaz:
https://doaj.org/article/c90fc5e2bd1f48f9aaa3f2b2e443cc67
Autor:
Lu Chen, Qiandai Shi, Qingfeng Dong, Yu Du, Zhiyun Peng, Qiaohui Zeng, Zihao Lin, Jieer Qiu, Yong Zhao, Jing Jing Wang
Publikováno v:
Journal of agricultural and food chemistry.
A novel photodynamic inactivation (PDI)-mediated antimicrobial film of polylactic acid/5-aminolevulinic acid (PLA/ALA) was successfully fabricated by a covalent grafting method using low-temperature plasma. The chemical structure, surface morphology,
In this paper, the binding relationship between oligopeptides of edible fungi and monoamine oxidase A (MAO-A) was explored by computer simulation. The frequency of high affinity oligopeptides (F value) was calculated, and the MAO-A inhibitory peptide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccdcc0cf9fa4241616bb6432a92542fc
https://doi.org/10.21203/rs.3.rs-1436744/v1
https://doi.org/10.21203/rs.3.rs-1436744/v1
Publikováno v:
Plant disease.
Publikováno v:
Food Packaging and Shelf Life. 34:100972
Publikováno v:
International Journal of Biological Macromolecules. 123:246-254
The effects of different pectins on the conjugates formed between pectin and whey protein isolate (WPI) under the dry-heating condition (80 °C, 79% relative humidity) were investigated in this study. The different pectin samples were sugar beet pect
Publikováno v:
Plant Disease. 106:1755
Calotropis gigantea belongs to the family Asclepiadaceae, native to Asia and commonly known as crown flower. C. gigantea was identified as an important medicinal plant in Asia and also harvested to obtain the fibres from the stem (Ganeshan et al. 201