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pro vyhledávání: '"Qiao-ling Xiong"'
Publikováno v:
LWT - Food Science and Technology. 42:157-161
Freshly harvested Pleurotus nebrodensis fruit bodies were exposed to four different doses (0.8–2.0 kGy) of 60 Co γ-irradiation and various physiological changes associated with postharvest deterioration, as well as the activities of selected enzym