Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Qiao-Li Yang"'
Autor:
Xin-Lan Lei, Qiao-Li Yang, Yong-Zhao Wei, Xu Qiu, Hui-Yi Zeng, Ai-Min Yan, Kai Peng, Ying-Lin Li, Feng-Qin Rao, Feng-Hua Chen, Lue Xiang, Kun-Chao Wu
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e23002- (2023)
Background: Neurodegenerative retinal diseases such as retinitis pigmentosa are serious disorders that may cause irreversible visual impairment. Ferroptosis is a novel type of programmed cell death, and the involvement of ferroptosis in retinal degen
Externí odkaz:
https://doaj.org/article/dfeda89529334d8ca3fdd454ff181bd0
Autor:
Qian-Yun Ge, Yuan Cai, Guo-Shun Chen, Tian-Tuan Jiang, Qiao-Li Yang, Xiao-Yu Huang, Sheng-Guo Zhao
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 3, Iss 2, Pp 864-865 (2018)
The complete mitochondrial genome sequence of the Qinghai Tibetan pig was first determined in this study. The total length of the mitogenome is 16,720 bp. Indicating the an A + T(60.5%)-rich feature, including 2 ribosomal RNA genes, 13 protein-coding
Externí odkaz:
https://doaj.org/article/c73f2d2ac14e45e9ae0ccc5101bfe152
Autor:
Qian Feng, Yu Chen, Jie Teng, Lin Wang, Zhong-zhen Cai, Meng-mei Li, Glen Rein, Qiao-li Yang, Xiao-qian Shao, Xue-mei Bai
Publikováno v:
EXPLORE. 19:223-227
Written words demonstrated specific effects on biochemical measures and cell growth in cultured mammalian cells in previous study. We examined the protection and reparative effects of Chinese texts with positive meaning and the word "Buddha" on oxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47439678e25dca1a2ebc924b9ba8c271
https://doi.org/10.1016/j.explore.2022.08.003
https://doi.org/10.1016/j.explore.2022.08.003
The Effect of Inhaling an Essential Oil Compound Containing Eupatorium fortunei Turcz: A Pilot Study
Autor:
Zhong‐Zhen Cai, Sha Tang, Lin Wang, Qian Feng, Jie Teng, Yu Chen, Qiao‐li Yang, Meng‐Mei Li, Tian‐Fu Su, Xue‐Mei Bai
Publikováno v:
IEEJ Transactions on Electrical and Electronic Engineering. 18:325-331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a74f4b9f2291ec71806f1fd38ab49f6
https://doi.org/10.1002/tee.23730
https://doi.org/10.1002/tee.23730
Autor:
Xin-Zhen Fu, Shu-Min Zhang, Guang-Fei Wang, Qiao-Li Yang, Lin Guo, Gennaro Pescitelli, Ze-Ping Xie
Publikováno v:
The Journal of Organic Chemistry. 87:15998-16010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b74e6b9733724ccdb0dd6edcf503481a
https://doi.org/10.1021/acs.joc.2c02134
https://doi.org/10.1021/acs.joc.2c02134
Publikováno v:
Grain & Oil Science and Technology, Vol 4, Iss 4, Pp 182-190 (2021)
Edible oil is prone to be contaminated by Benzo[a]pyrene (BaP) during production and processing. Adsorption is an important technology for the removal of BaP from edible oil, and biochar as a new type of adsorbent for the treatment BaP has received e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb618f16a6c4afc39bb4b21a188f3f6
http://www.sciencedirect.com/science/article/pii/S2590259821000352
http://www.sciencedirect.com/science/article/pii/S2590259821000352
Publikováno v:
BioResources. 16:2714-2730
Lignin from the Chinese quince (Chaenomeles sinensis) fruit offers a promising source of natural antioxidant for industrial applications. However, the utilization of Chinese quince fruit lignin is restricted by its inhomogeneous nature. Accordingly,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f371e0b9c61611346fefe8bf283efa26
https://doi.org/10.15376/biores.16.2.2714-2730
https://doi.org/10.15376/biores.16.2.2714-2730
Publikováno v:
Chemical Papers. 75:3155-3167
Acetic acid at atmospheric pressure is an alternative solvent that can be used for high-efficiency separation of lignin. However, few studies reported the isolation of lignin using acetic acid at above atmospheric pressure. In this study, acetic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68daafe4454c8d49927d6cbb2ebc4f2d
https://doi.org/10.1007/s11696-021-01561-7
https://doi.org/10.1007/s11696-021-01561-7
Publikováno v:
Food Science and Technology Research. 27:711-723
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00b284418bbe3107f83e0e5368e2a024
https://doi.org/10.3136/fstr.27.711
https://doi.org/10.3136/fstr.27.711
Autor:
Gennaro Pescitelli, Ming Liu, Guang-Fei Wang, Lin Guo, Xiaohong Pan, Qiao-Li Yang, Ze-Ping Xie, Shumin Zhang
Publikováno v:
Frontiers in Chemistry
Frontiers in Chemistry, Vol 9 (2021)
Frontiers in Chemistry, Vol 9 (2021)
Angucyclines and angucyclinones represent the largest family of type II PKS-engineered natural products. Chemical analysis of a marine Streptomyces sp. KCB-132 yielded three new members, actetrophenone A (1) and actetrophenols A–B (2–3). Their st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9490553130fb1de0e355ecf9177dd7c
http://europepmc.org/articles/PMC8546756
http://europepmc.org/articles/PMC8546756