Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Qianxin Gao"'
Publikováno v:
Pharmaceutics, Vol 14, Iss 3, p 617 (2022)
Genipin has attracted much attention for its hepatoprotective, anti-inflammatory, and neuroprotection activities. However, poor water solubility and active chemical properties limit its application in food and pharmaceutical industries. This article
Externí odkaz:
https://doaj.org/article/e9416d5da0554f6f8138dcd33c8ee4b7
Publikováno v:
Applied Microbiology and Biotechnology. 106:5063-5079
Beta-glucosidase (Bgl) is an enzyme with considerable food, beverage, and biofuel processing potential. However, as many Bgls are inhibited by their reaction end product glucose, their industrial applications are greatly limited. In this study, a nov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd020f609734384201b724705082093
https://doi.org/10.1007/s00253-022-12064-0
https://doi.org/10.1007/s00253-022-12064-0
Measures and Practices of the Multi-win Cyclical Effect of Music Collection in Higher Normal Schools
Autor:
Qianxin Gao, Qunying Wang
Publikováno v:
Advances in Social Science, Education and Humanities Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40c823959d0c62fcb5e68f69f83f9866
https://doi.org/10.2991/assehr.k.210813.122
https://doi.org/10.2991/assehr.k.210813.122
Publikováno v:
Food Science & Nutrition
Gardenia (Gardenia jasminoides J. Ellis) is regarded as an edible medicine plant in China. Here, gardenia flower polysaccharide fraction (GFPF) was extracted by water at 90°C and its chemical composition, rheological properties, and antioxidant acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f36765f16dba83940c6e2d9cf54d1380
https://pubmed.ncbi.nlm.nih.gov/32724598
https://pubmed.ncbi.nlm.nih.gov/32724598
Publikováno v:
Journal of Fishery Sciences of China. 18:809-818
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bccd1ce5b8d5c65f60f91b52669e4af2
https://doi.org/10.3724/sp.j.1118.2011.00809
https://doi.org/10.3724/sp.j.1118.2011.00809
Autor:
Ruben Abril, Beatrice I.O. Ade-Omowaye, Oluyemisi Elizabeth Adelakun, Edith Agama-Acevedo, Davide Agnoletti, Saeed Akhtar, Graziella Allegri, Johan Almarza, Mehmet Alpaslan, Per Åman, Gaby Andersen, Roger Andersson, Joseph O. Anyango, Vanessa Cristina Arantes, Ahmad Arzani, Ali Ashgar, Noor Aziah Abdul Aziz, Gladys Barrera, Carlo Baschieri, Luis A. Bello-Pérez, Antonella Bertazzo, Trust Beta, Jacques Blacher, Andrea Brandolini, Daniel Bunout, Clímaco Cano, Elizabeth Carvajal-Millan, José Luiz Viana de Carvalho, Pasquale Catzeddu, Jean-Philippe Chaput, Marina Cocchi, Stefano Comai, Carlo V.L. Costa, Sébastien Czernichow, Maria Pia de la Maza, Debora Delcuratolo, Kwaku Gyebi Duodu, Rajarathnam Ezekiel, Anita Fechner, Giorgia Foca, Pilar Galan, Qianxin Gao, Francisco J. García-Suárez, Andrea Gianotti, Tommaso Gomes, Maria Helena Gaíva Gomes-da-Silva, M. Elisabetta Guerzoni, Katrin Hasenkopf, Mehmet Hayta, Serge Hercberg, Eva Hertrampf, Alyssa Hidalgo, Sachiko Hirota, Sandra Hirsch, Ana Laura Holguin-Acuña, Ann Katrin Holtekjølen, Ann Hunt, Dasappa Indrani, George E. Inglett, Marta S. Izydorczyk, Gerhard Jahreis, Morten Georg Jensen, Siwaporn Jitngarmkusol, Afaf Kamal-Eldin, Maria Kapsokefalou, Damla Coksert Kilic, Svein Halvor Knutsen, Peter Koehler, Márcia Queiroz Latorraca, Laura Leiva, Wende Li, Mario Li Vigni, Guoquan Lu, Dorothy Mackerras, Ioanna Mandala, Andrea Marchetti, Maria Salete Ferreira Martins, Tricia McMillan, Banu Mesci, Amanda Minnaar, Arwa Mustafa, Guillermo Niño-Medina, Marilia Regini Nutti, Aytekin Oguz, Olusegun A. Olaoye, Manuel Olivares, Perla Osorio-Díaz, Olusegun James Oyelade, Gamze Özuğur, Antonella Pasqualone, Naivi Ramos-Chavira, Agustín Rascón-Chu, Marise Auxiliadora de Barros Reis, Delia B. Rodriguez-Amaya, Cristina M. Rosell, Michel E. Safar, Víctor Santana-Rodriguez, Ute Schweiggert, Judy Seal, Sergio O. Serna-Saldivar, Diana I. Serrazanetti, Khetan Shevkani, Narpinder Singh, Prabhjeet Singh, Sandeep Singh, Veronika Somoza, Aida Souki, Valentina Stojceska, Luiz Fabrizio Stoppiglia, M.L. Sudha, Umeo Takahama, Mariko Tanaka, Kanitha Tananuwong, John R.N. Taylor, M. Carole Thivierge, Christian Thoma, Angelo Tremblay, Alessandro Ulrici, Reiko Urade, Rubí G. Utrilla-Coello, María Eugenia Vargas, Roberto Vilela Veloso, Gandham Venkateswara Rao, Pamela Vernocchi, Mardiana Ahamad Zabidi, Yi Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb7f242279101326aa756e09c83ed578
https://doi.org/10.1016/b978-0-12-380886-8.10049-2
https://doi.org/10.1016/b978-0-12-380886-8.10049-2
Autor:
Qianxin Gao, Guoquan Lu
Publisher Summary Sweet potato is the world's fifth-largest food crop and has the potential to be a very important food resource for solving food shortage problems. It contains carbohydrate, protein, carotenoids, anthocyanin, and polyphenols; thus, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99f5f7b6ef834d3a022f1ffbb3b626e3
https://doi.org/10.1016/b978-0-12-380886-8.10037-6
https://doi.org/10.1016/b978-0-12-380886-8.10037-6
Publikováno v:
International Journal of Molecular Sciences; Feb2012, Vol. 13 Issue 2, p2249-2262, 14p