Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Qianting Liu"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100459- (2022)
This study aims to investigate the effect of exogenous melatonin (EMT) on cold injury (CI) and the physiological indicators of cucumbers under refrigerated conditions (2 °C). After being treated with different concentrations (0, 50, 100, and 500 μm
Externí odkaz:
https://doaj.org/article/4f36be6bcfab489e8b7a3e812766e70a
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The advanced glycation end products (AGEs) are formed in baked products through the Maillard reaction (MR), which are thought to be a contributing factor to chronic diseases such as heart diseases and diabetes. Lotus seedpod oligomeric procyanidins (
Externí odkaz:
https://doaj.org/article/4a17861800464d8f9c5f252d937ef3b0
Publikováno v:
Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100317- (2022)
Logistics transportation is the critical procedure that sprouts must go through from producers to consumers, but during this transportation, it is very easy to cause quality deterioration. Generally, the quality of fresh peanut sprouts during cold ch
Externí odkaz:
https://doaj.org/article/9c2416968d2249baa657d569a90cacad
Autor:
Cailian Wang, Jiaming Du, Dehua Hou, Xiaohong Guo, Qianting Liu, Linwen Liu, Yu Fang, Liping Kou
Publikováno v:
Food Bioscience. 53:102748
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f92723ad643b0c92990045655189561
https://doi.org/10.1016/j.fbio.2023.102748
https://doi.org/10.1016/j.fbio.2023.102748
Publikováno v:
Food Bioscience. 52:102400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::022b11429dfa8635941b3fa4d335efd5
https://doi.org/10.1016/j.fbio.2023.102400
https://doi.org/10.1016/j.fbio.2023.102400
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f399436a66a268ae961d1113ad89f4c
https://doi.org/10.2139/ssrn.4159807
https://doi.org/10.2139/ssrn.4159807
Autor:
Xiaohong Guo, Qianting Liu, Jiaming Du, Yidan Guo, Xiaoyu Hu, Jiangtao Yu, Junqing Bai, Xingang Li, Liping Kou
Publikováno v:
Postharvest Biology and Technology. 193:112048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c16d052d9e49c69ac806aee81909c4a3
https://doi.org/10.1016/j.postharvbio.2022.112048
https://doi.org/10.1016/j.postharvbio.2022.112048
Autor:
Xiaohong Guo, Yidan Guo, Jiangtao Yu, Tingting Gu, Haley B. Russo, Qianting Liu, Jiaming Du, Junqing Bai, Boce Zhang, Liping Kou
Publikováno v:
Innovative Food Science & Emerging Technologies. 81:103151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077fe292cd19b15e35f2cd67bdbe3f4c
https://doi.org/10.1016/j.ifset.2022.103151
https://doi.org/10.1016/j.ifset.2022.103151
Autor:
Ming, Zhao, Jiakun, Fan, Qianting, Liu, Hui, Luo, Qingyan, Tang, Chongping, Li, Jurun, Zhao, Xinfeng, Zhang
Publikováno v:
Food Science & Nutrition
The discovery of new edible flowers that are nontoxic, innocuous flowers having human health benefits, surveys of their phytochemicals and utilization are of great scientific and commercial interest. Dendrobium officinale and Dendrobium devonianum ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f82cc38c92cd7c30ef3ae4a149aed024
https://pubmed.ncbi.nlm.nih.gov/34925787
https://pubmed.ncbi.nlm.nih.gov/34925787
Autor:
Lan, Yao, Pingping, Cui, Xiong, Chen, Chang Geun, Yoo, Qianting, Liu, Xianzhi, Meng, Long, Xiong, Arthur J, Ragauskas, Haitao, Yang
Publikováno v:
Bioresource Technology. 350:126885
A novel pretreatment system containing deep eutectic solvents and ethanol (DES-E) for synergistic carbohydrate conversion and delignification was reported in this study. The DES-E pretreatment resulted in an enhanced glucose yield compared to individ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c71c6ad8bc9c7d3cb6f98f438a7446d
https://doi.org/10.1016/j.biortech.2022.126885
https://doi.org/10.1016/j.biortech.2022.126885