Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Qianru Pan"'
Autor:
Guiyuan Xiang, Jiangtao Li, Qinlu Lin, Yili Zhang, Yuqin Ding, Xiaofeng Guo, Qianru Pan, Qiongxiang Liu, Xiangjin Fu, Ying Yang, Wenfang Han, Yong Fang
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100785- (2023)
This study investigated the effect of removing proteins, lipids and starch on the structure, physicochemical properties and digestion properties of rice flour (with 30% moisture) treated with heat moisture treatment (HMT). According to the results, H
Externí odkaz:
https://doaj.org/article/f6153fc296814fb7b2f2dab77967122a
Autor:
Guiyuan Xiang, Jiangtao Li, Wenfang Han, Yaqin Yang, Qinlu Lin, Ying Yang, Qiongxiang Liu, Xiaofeng Guo, Qianru Pan, Zhengyu Huang, Lingxue Cao
Publikováno v:
Foods, Vol 11, Iss 22, p 3641 (2022)
This study investigated the effects of annealing on the structural and physicochemical properties of rice starch below the onset temperature (To) by 5 °C and 15 °C. The results revealed that annealing improved the gelatinization temperature of rice
Externí odkaz:
https://doaj.org/article/be98d6110412453ca592b4104330304f
Autor:
Wei ZHANG, Aifen LIU, Xin ZHANG, Hong YAN, Ruiqi LIU, Qianru PANG, Jinguang HUANG, Xinghong LI, Jiye YAN
Publikováno v:
Phytopathologia Mediterranea, Vol 53, Iss 3 (2014)
Grapevine dieback, caused by Lasiodiplodia theobromae, is an important trunk disease worldwide. Transformants of L. theobromae were generated in an attempt to identify potential pathogenicity-related genes. Lasiodiplodia theobromae strain JZB 0300251
Externí odkaz:
https://doaj.org/article/73d07cbdc71848be81f2dce05cfdb860