Does land transfer promote the development of new-type urbanization? New evidence from urban agglomerations in the middle reaches of the Yangtze River

Autor: Maomao Zhang, Shukui Tan, Yanwei Zhang, Ju He, Qianlin Ni

Publikováno v: Ecological Indicators, Vol 136, Iss , Pp 108705- (2022)

With the rapid development of urbanization, land transfer has become a significant part of urban development. This article builds a comprehensive evaluation system to quantify the new-type urbanization level of urban agglomeration in the middle reach

Externí odkaz: https://doaj.org/article/983368ce82494945a82426e5f8b965a5

Bibliometric Review on the Volatile Organic Compounds in Meat

Autor: Qianlin Ni, Nicolò Amalfitano, Franco Biasioli, Luigi Gallo, Franco Tagliapietra, Giovanni Bittante

Publikováno v: Foods, Vol 11, Iss 22, p 3574 (2022)

Meat flavor is an important aspect of meat quality that also influences consumer demand, and is therefore very important for the meat industry. Volatile organic compounds (VOCs) contribute in large part to the flavor of meat, and while increasing num

Externí odkaz: https://doaj.org/article/478417b9d60941df92ad688c0e6b7fe4

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

Autor: Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli

Publikováno v: Foods, Vol 9, Iss 12, p 1738 (2020)

Volatile organic compounds (VOCs) are important contributors to meat aroma and are variably correlated with each other. To study the sources of variation and the correlations among meat VOCs, meat cuts from five animal species/categories (chicken, tu

Externí odkaz: https://doaj.org/article/81cdd93037f54eb1ae825cc91b027a56

Bibliometric Review on the Volatile Organic Compounds in Meat

Autor: Franco Tagliapietra, QIANLIN NI, Franco Biasioli, Nicolò Amalfitano, Luigi Gallo, Giovanni Bittante

Publikováno v: Foods (Basel, Switzerland). 11(22)

Meat flavor is an important aspect of meat quality that also influences consumer demand, and is therefore very important for the meat industry. Volatile organic compounds (VOCs) contribute in large part to the flavor of meat, and while increasing num

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b0a371a21f0e11dc1b88b8e9e3b690
https://pubmed.ncbi.nlm.nih.gov/36429166

Spatio-Temporal Evolution and Driving Factors of Rural Settlements in Low Hilly Region—A Case Study of 17 Cities in Hubei Province, China

Autor: Maomao Zhang, Ao Wang, Shukui Tan, Qianlin Ni

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 2387, p 2387 (2021)
Volume 18
Issue 5

With the rapid development of the social economy, factors of social and economic development in China’s rural areas have been continuously reorganized, and the pattern and distribution of rural residential areas have undergone significant changes.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32efe8f84dfe34b7cf5dc7851c5c751c
http://europepmc.org/articles/PMC7967727