Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Qiang-Zhong Zhao"'
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 3, Pp 429-434 (2006)
Effects of casein hydrolysates by papain on acidification of the yogurts and growth of probiotic bacteria during yogurt fermentation have been investigated. The viability of probiotic bacteria and texture characteristics of the yogurts during storage
Externí odkaz:
https://doaj.org/article/8d2b4eaf0f784bdc90bd02e82e06c091
Autor:
Mingyong Xie, Zhi-Ping Zeng, Lin Li, Xiao-Ming Zhang, Mouming Zhao, Qiang-Zhong Zhao, Jian Chen, Xiao-Quan Yang, Zeyuan Deng, Ben-Shan Zhang, Jian-Guo Jiang, Di-Cai Li, Yan-Xiang Gao, Xian-Ke Zhong, Hua Xiong, Shi-Ying Xu
Publikováno v:
Journal of controlled release : official journal of the Controlled Release Society. 138(2)
Targeted drug delivery system of traditional Chinese medicine (TCM) refers to those using different carriers to make the effective parts or monomer extracted from TCM or natural medicine into agents which can directly concentrate on the target site.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0329c676d5be44a143d1dd2b308cbf9c
https://pubmed.ncbi.nlm.nih.gov/19433120
https://pubmed.ncbi.nlm.nih.gov/19433120
Publikováno v:
Journal of Food Process Engineering; Feb2008, Vol. 31 Issue 1, p21-33, 13p, 1 Chart, 4 Graphs