Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Qiang Si"'
Autor:
Yichao Liu, Zhijun Wang, Lin Sun, Jian Bao, Qiang Si, Mingjian Liu, Pengbo Sun, Gentu Ge, Yushan Jia, Tingyu Liu
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-19 (2024)
Abstract The odor of alfalfa (Medicago sativa L.), the most extensively cultivated forage, can interfere with livestock feeding. This study used an electronic nose in conjunction with gas chromatography–mass spectrometry (GC–MS) to examine the qu
Externí odkaz:
https://doaj.org/article/fe87b9a6e425490292b018fadee56fb6
Publikováno v:
IET Generation, Transmission & Distribution, Vol 17, Iss 7, Pp 1624-1637 (2023)
Abstract Energy storage devices become an indispensable part of modern power systems with high renewable energy penetration level. To reduce the operating costs, it is a promising way to allow the sharing and leasing of energy storage devices. In thi
Externí odkaz:
https://doaj.org/article/2ec55e959f54495eaa6084b2cf23fad2
Autor:
Xiaochen Deng, Yushan Jia, Gentu Ge, Zhijun Wang, Mingjian Liu, Jian Bao, Muqier Zhao, Qiang Si, Yichao Liu, Weixuan Zhao
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
ObjectiveThis study aimed to analyze the fermentation quality, microbial community, and volatile metabolites of oat silage harvested at two different stages, while examining the correlation between microorganisms and volatile metabolites.MethodsOats
Externí odkaz:
https://doaj.org/article/38b8bb84c8c44112ba8cf787a5212870
Publikováno v:
Fermentation, Vol 10, Iss 2, p 92 (2024)
Nitrites are universally acknowledged natural toxic substances that frequently lead to poisoning in humans and animals. During fermentation, certain microorganisms utilize a portion of the nitrogen element and reduce nitrates to nitrites through spec
Externí odkaz:
https://doaj.org/article/689ded3628ed4f44a892ec6483f999c5
Publikováno v:
Buildings, Vol 13, Iss 12, p 3057 (2023)
Well-designed passive buildings can drastically reduce building energy consumption, and optimal design of air conditioning systems is the key to achieving low operating energy consumption in near-zero energy buildings. TRNSYS was used to build the si
Externí odkaz:
https://doaj.org/article/32cd8fd156d04a2aa7432556af2bea44
Publikováno v:
Energy Exploration & Exploitation, Vol 41 (2023)
Carbon emission trading is regarded as an effective way to combine energy economy with green and low-carbon, which brings new vitality to the traditional multi-micro grid day-ahead dispatch. In this paper, a robust decentralized energy management fra
Externí odkaz:
https://doaj.org/article/92303bfecfe14d38aa6011db8d456ee2
Publikováno v:
Fermentation, Vol 9, Iss 7, p 638 (2023)
Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce t
Externí odkaz:
https://doaj.org/article/ae9fa33ceb6745b0b1077a104d6bba84
Autor:
Junfeng Hao, Qiang Si, Zhijun Wang, Yushan Jia, Zhihui Fu, Muqier Zhao, Andreas Wilkes, Gentu Ge
Publikováno v:
Molecules, Vol 28, Iss 8, p 3345 (2023)
In this study, the triterpenoids in the leaves of Lactuca indica L.cv. Mengzao (LIM) were extracted via microwave-assisted ethanol extraction, and the optimum extraction conditions for triterpenoids were determined through single-factor experiments a
Externí odkaz:
https://doaj.org/article/7f0bfa6052bf49c5b939b79a78458dec
Autor:
Yichao Liu, Jian Bao, Qiang Si, Mingjian Liu, Baochao Bai, Zhihui Fu, Gentu Ge, Yushan Jia, Zhijun Wang
Publikováno v:
Fermentation, Vol 9, Iss 4, p 323 (2023)
During aerobic exposure of silage, the fatty acid and amino acid composition may alter the quality and palatability, resulting in economic losses in livestock production. The objective of this study was to evaluate the effects of Lactiplantibacillus
Externí odkaz:
https://doaj.org/article/17bebd38ea90450f947adab0c264f866
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 426 (2023)
The objective of this study was to evaluate the effects of Lactiplantibacillus plantarum or cellulase on the fermentation characteristics and bacterial community of mixed alfalfa (Medicago sativa L., AF) and Leymus chinensis (LC) silage. The harveste
Externí odkaz:
https://doaj.org/article/ea915591910b47ebb6c13103f915f68b