Zobrazeno 1 - 10
of 279
pro vyhledávání: '"Qianfeng, Li"'
Autor:
Linli Chen, Xiaojing Guo, Wen Lin, Yingying Huang, Suling Zhuang, Qianfeng Li, Jianhua Xu, Shengnan Ye
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Lytic induction therapy was devised to selectively combat malignancies associated with Epstein–Barr virus (EBV) by triggering viral reactivation from latency. At present, the major challenges of lytic induction therapy are to maximize reac
Externí odkaz:
https://doaj.org/article/e93f8d5ceb9a48afa801854df8aea4b6
Autor:
Zhong Bian, Dongping Cao, Yiting Zou, Dong Xie, Wenshu Zhuang, Zixing Sun, Nana Mou, Yangyang Sun, Changquan Zhang, Qianfeng Li, Qiaoquan Liu, Lin Zhang
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-15 (2024)
Abstract Background Rice is one of the major staples that feeds about one half of the global populations, and it is important to identify the genetic loci for the traits related to yield improvement. Lodging will cause severe yield loss when it happe
Externí odkaz:
https://doaj.org/article/1c118b49e7244555ac9a93a80f849250
Autor:
Xu Yu, Qianfeng Li, Kezheng Liao, Yumin Li, Xinming Wang, Yang Zhou, Yongmei Liang, Jian Zhen Yu
Publikováno v:
npj Climate and Atmospheric Science, Vol 7, Iss 1, Pp 1-9 (2024)
Abstract Nitrogen is a significant element that constitutes ambient organic aerosol. Individual N-containing organic molecules are known to have both natural and anthropogenic sources and implicated in a wide-ranging health and environmental effects.
Externí odkaz:
https://doaj.org/article/b16293a8b67742209a4a2736c7202587
Publikováno v:
SIAM Journal on Mathematical Analysis; 2024, Vol. 56 Issue 5, p6915-6932, 18p
Publikováno v:
Biomedicines, Vol 12, Iss 7, p 1415 (2024)
The heterogeneity nature of sepsis is significantly impacted by the site of infection. This study aims to explore the predictive value of multiple scoring systems in assessing the prognosis of septic patients across different infection sites. Data fo
Externí odkaz:
https://doaj.org/article/14f20bdeef1e4ecca7ccacf70588f237
Autor:
Yong Yang, Tao Zhang, Yuliang Shi, Yan Lu, Qianfeng Li, Xiaolei Fan, Lichun Huang, Lu Chen, Xuetang Song, Qing Liu, Changquan Zhang, Qiaoquan Liu
Publikováno v:
Crop Journal (2095-5421); Aug2024, Vol. 12 Issue 4, p1259-1265, 7p
Autor:
Chuxin, Wang, Chengchao, Zhu, Yu, Zhou, Min, Xiong, Jindong, Wang, Huang, Bai, Chenya, Lu, Changquan, Zhang, Qiaoquan, Liu, Qianfeng, Li
Publikováno v:
In Rice Science July 2021 28(4):358-367
Publikováno v:
Frontiers in Psychiatry, Vol 13 (2022)
Discrimination as a crucial stressor damages the mental health of socioeconomically disadvantaged individuals through increased ruminative thinking. A “stress-is-enhancing” mindset may protect the mental health of socioeconomically disadvantaged
Externí odkaz:
https://doaj.org/article/56fa0deefa76410cb9fe3889089f2be5
Autor:
Zhuanzhuan Chen, Yan Lu, Linhao Feng, Weizhuo Hao, Chuang Li, Yong Yang, Xiaolei Fan, Qianfeng Li, Changquan Zhang, Qiaoquan Liu
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-13 (2020)
Abstract Background ALK is the key gene controlling rice gelatinization temperature (GT), which is closely associated with the eating and cooking quality (ECQ) in rice (Oryza sativa L.). To date, at least three ALK alleles are thought to be responsib
Externí odkaz:
https://doaj.org/article/acd05bf00d3d456c8dabe513d7d7bf3e
Autor:
Zhihao Xu, Meimei Yu, Youwei Yin, Cenwen Zhu, Wen Ji, Changquan Zhang, Qianfeng Li, Honggen Zhang, Shuzu Tang, Hengxiu Yu, Qiaoquan Liu
Publikováno v:
Crop Journal, Vol 8, Iss 1, Pp 53-61 (2020)
The amylose content (AC) of rice endosperm starch varies from 0 to 35%, and is associated with rice cooking and eating quality. Soft rice has low AC, generally between 6% and 15%, and its eating quality is high whether it is consumed hot or cold. How
Externí odkaz:
https://doaj.org/article/92e0f45951a54fc4ae46c8ee3133067b