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pro vyhledávání: '"Qian-Xiang Guo"'
Autor:
Xiaohui Qiu, Zi-Ren Su, Ju-Ping Zhang, Yuhong Liu, Qian-Xiang Guo, Meijin Wei, Juan Huang, Junqi Bai
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:12941-12952
Black soybeans are rich in isoflavones, which have several beneficial health effects. In this study, a validated method based on UHPLC-MS/MS was developed to screen black-soybean metabolites in rat urine, bile, and plasma and to quantify the compound