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pro vyhledávání: '"Qian-Ni Yang"'
Autor:
Wen Deng, Qian-Ni Yang, Hong-Yan Liu, Yu Xia, Huiling Yan, Jing-Wei Huang, Yi-Chen Hu, Liang Zou, Ren-You Gan, Ding-Tao Wu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101815- (2024)
Thinned unripe kiwifruits (TUK) are considered the major agro by-products in kiwifruit production. To promote their potential applications, polyphenols and biological effects of unripe fruits from nine commercial kiwifruit cultivars were compared. Ou
Externí odkaz:
https://doaj.org/article/6ad4252bc9fd4cc797fa73211ee61069
Autor:
Wen Deng, Qian-Ni Yang, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Yi-Chen Hu, Liang Zou, Ren-You Gan, Hui-Ling Yan, Jing-Wei Huang
Publikováno v:
Foods, Vol 13, Iss 19, p 3072 (2024)
Alcoholic liver disease (ALD) is regarded as one of the main global health problems. Accumulated evidence indicates that fruit-derived polyphenols can lower the risk of ALD, this attributed to their strong antioxidant capacities. Thinned immature kiw
Externí odkaz:
https://doaj.org/article/f73ee2d083c048cfb18b848caca22b33
Autor:
Qian-Ni Yang, Wen Deng, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Hui-Ling Yan, Kui Du, Yi-Chen Hu, Liang Zou, Jing-Wei Huang
Publikováno v:
Foods, Vol 13, Iss 18, p 2860 (2024)
Discarded unripe kiwifruits (DUKs) are regarded as the major agro-byproducts in the production of kiwifruits, which have abundantly valuable secondary metabolites. Nevertheless, owing to the limited knowledge about the differences in phytochemicals a
Externí odkaz:
https://doaj.org/article/9dce9ad7e9c44f8895b306da0a91e72f