Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Qian-Nan Zang"'
Autor:
Tzan-Chain Lee, Qian-Nan Zang, Kuan-Hung Lin, Hua-Lian Hu, Ping-Yuan Lu, Jing-Yao Zhang, Chun-Qin Kang, Yan-Jie Li, Tzu-Hsing Ko
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
Tea pigments consisting of theabrownins (TBs), theaflavins (TFs), and thearubigins (TRs) affect the color and taste of tea. TBs include a variety of water-soluble compounds, but do not dissolve in n-butanol and ethyl acetate. Previously, the traditio
Externí odkaz:
https://doaj.org/article/2300e960637f4b41895c3826e442ca7f
Autor:
Lee, Tzan-Chain1,2 (AUTHOR), Zang, Qian-Nan1 (AUTHOR), Lin, Kuan-Hung3 (AUTHOR), Hu, Hua-Lian1 (AUTHOR), Lu, Ping-Yuan1 (AUTHOR), Zhang, Jing-Yao1 (AUTHOR), Kang, Chun-Qin1 (AUTHOR), Li, Yan-Jie4 (AUTHOR), Ko, Tzu-Hsing5 (AUTHOR)
Publikováno v:
Journal of Chemistry. 9/27/2022, p1-9. 9p.