Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Qian-Lan Wu"'
Autor:
Zhi Li, Xu-Yang Zhang, Yi-Long Ma, Qian-Lan Wu, Xin Guo, Zheng-Fang Wu, Ya-Fang Shang, Shao-Hua Yang, Xiang-Li Niu, Zhao-Jun Wei
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37549- (2024)
Since time immortal, people have used the well-known Chinese Chaenomeles fruit Xuan-Mugua for both traditional medicine and nourishment. With an aim to explore the digestive and antioxidant properties of the phenolics, Xuan-Mugua peel and pulp were e
Externí odkaz:
https://doaj.org/article/7b4feea0846144499b1e53fe9c5e63cc
Autor:
Zhi Li, Zheng-Fang Wu, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Shao-Hua Yang, Xiang-Li Niu, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100688- (2024)
Lophatherum gracile Brongn. (L. gracile) is a traditional edible plant that contains abundant phytochemicals including phenolic compounds, polysaccharides and other substances, showing plentiful biological functions such as antioxidant, antiviral act
Externí odkaz:
https://doaj.org/article/4a0e4dcb78c14549b31d23c61d03c326