Zobrazeno 1 - 10
of 1 522
pro vyhledávání: '"Qian JY"'
Autor:
Zhang L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: zhangliang@yzu.edu.cn., Han X; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Guo KJ; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Ren YP; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Chen Y; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Yang J; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: 008305@yzu.edu.cn., Qian JY; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 141971. Date of Electronic Publication: 2024 Nov 09.
Autor:
Zhang L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China., Guo KJ; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China., Huang YK; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China., Zeng DP; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China., Chen Y; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China., Qiao D; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China., Shaukat M; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China., Qian JY; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China. Electronic address: jyqian@yzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 14; Vol. 476, pp. 143413. Date of Electronic Publication: 2025 Feb 14.
Autor:
Tang SQ; Department of Internal Medicine, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (S.-Q.T.)., He HM; Department of Dermatology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (H.-M.H.)., Wu W; Department of Cardiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (W.W., Y.-Y.Z., T.-H.W., D.-Y.Y.)., Zhu YY; Department of Cardiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (W.W., Y.-Y.Z., T.-H.W., D.-Y.Y.)., Wei TH; Department of Cardiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (W.W., Y.-Y.Z., T.-H.W., D.-Y.Y.)., Yang C; Department of Hematology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (C.Y.)., Qian JY; Department of Rheumatology and Clinical Immunology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (J.-Y.Q.)., Chen RX; Department of Pulmonary and Critical Care Medicine, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (R.-X.C.)., Wang Y; Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (Y.W.)., Yang DY; Department of Cardiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Chinese Academy of Medical Sciences, Beijing. (W.W., Y.-Y.Z., T.-H.W., D.-Y.Y.).
Publikováno v:
Circulation. Heart failure [Circ Heart Fail] 2025 Feb 13, pp. e012230. Date of Electronic Publication: 2025 Feb 13.
Autor:
Han X; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Guo KJ; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Zhang XN; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Chen Y; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Wu CS; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Zhang L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: zhangliang@yzu.edu.cn., Qian JY; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141355. Date of Electronic Publication: 2024 Nov 02.
Autor:
Du J; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China., Lu Z; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China., Cheng K; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China., Li C; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China., Wu H; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China., Xu B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Qian JY; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China. Electronic address: jyqian@yzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 28; Vol. 473, pp. 143115. Date of Electronic Publication: 2025 Jan 28.
Autor:
Qian JY; Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, 310014, PR China., Lou CY; Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, 310014, PR China., Chen YL; Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, 310014, PR China., Ma LF; Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, 310014, PR China., Hou W; Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, 310014, PR China., Zhan ZJ; Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, 310014, PR China. Electronic address: zjnpr@zjut.edu.cn.
Publikováno v:
European journal of medicinal chemistry [Eur J Med Chem] 2025 Jan 05; Vol. 281, pp. 117015. Date of Electronic Publication: 2024 Oct 29.
Autor:
Zhang L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: zhangliang@yzu.edu.cn., Ma JK; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Zhang YQ; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Guo KJ; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Ren YP; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Chen Y; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China., Yang J; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: 008305@yzu.edu.cn., Qian JY; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 287, pp. 138646. Date of Electronic Publication: 2024 Dec 10.
Autor:
Dong Z; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China; Department of Cardiology, Nanjing Drum Tower Hospital, Nanjing University, Nanjing, China., Zhu JB; Department of Cardiology, The First Affiliated Hospital of Nanchang University, Jiangxi Medical College, Nanchang, China' and 'Jiangxi Hypertension Research Institute, Nanchang, China., Cheng S; School of Medicine, Nanjing University of Chinese Medicine, Nanjing, China., Weng XY; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China., Sun XL; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China., Qian JY; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China., Zou YZ; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China., Sun AJ; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China. Electronic address: sun.aijun@zs-hospital.sh.cn., Wang SJ; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China; Minhang Hospital, Fudan University, Shanghai, China. Electronic address: wang.shijun@zs-hospital.sh.cn., Ma LL; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China. Electronic address: mllsdjn@126.com., Ge JB; Department of Cardiology, Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital, Fudan University, Shanghai, China; Key Laboratory of Viral Heart Diseases, National Health Commission, Shanghai, China; Key Laboratory of Viral Heart Diseases, Chinese Academy of Medical Sciences, Shanghai, China; National Clinical Research Center for Interventional Medicine, Shanghai, China.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2024 Dec 04; Vol. 227, pp. 260-275. Date of Electronic Publication: 2024 Dec 04.
Autor:
Yaqoob S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan., Imtiaz A; School of Food Science and Engineering, Yangzhou University, Yangzhou, China., Khalifa I; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Ullah R; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Shahat AA; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences, King Saud University, Saudi Arabia., Murtaza MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Qian JY; School of Food Science and Engineering, Yangzhou University, Yangzhou, China. Electronic address: jyqian@yzu.edu.cn., Ma Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China. Electronic address: mayongkun@ujs.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Dec; Vol. 111, pp. 107117. Date of Electronic Publication: 2024 Oct 22.
Autor:
Yacoub I; Department of Radiation Oncology, New York Proton Center, USA., Qian JY; Department of Radiation Oncology, Memorial Sloan Kettering Cancer Center, New York, NY, USA., Nashed K; CUNY School of Medicine, New York, NY, USA., Youssef M; Jacobs School of Medicine and Biomedical Science, Buffalo, NY, USA., Khalil M; Department of Biological Sciences, University of California, San Diego, USA., Kallini D; Rowan University School of Osteopathic Medicine, NJ, USA., Lee NY; Department of Radiation Oncology, Memorial Sloan Kettering Cancer Center, New York, NY, USA. Electronic address: leen2@mskcc.org.
Publikováno v:
Oral oncology [Oral Oncol] 2024 Dec; Vol. 159, pp. 107060. Date of Electronic Publication: 2024 Oct 03.