Zobrazeno 1 - 10
of 527
pro vyhledávání: '"Qian, Ge"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 278-285 (2024)
Objective: To explore the feasibility of using stable carbon and oxygen isotopes and mineral elements in small-scale regional wine production identification, the fractionation characteristics of stable isotopes of carbon and oxygen in wine of Mathera
Externí odkaz:
https://doaj.org/article/eee0dc0f6b574a79ba23c8436bf28997
Publikováno v:
He huaxue yu fangshe huaxue, Vol 46, Iss 3, Pp 240-245 (2024)
In radioactivity analysis, counting efficiency(E) and background(to be precise, it should be deterministic background) are usually discussed, but apparent counting efficiency(E') and random background are rarely mentioned. However, the influence of b
Externí odkaz:
https://doaj.org/article/e788b593b7d64019ab3eef2ac0925491
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 47-55 (2024)
In order to clarify the sensory characteristics of Shine Muscat grape and build its scientific and perfect sensory wheel, this study established a sensory evaluation group to systematically evaluate the sensory characteristics of Shine Muscat grape s
Externí odkaz:
https://doaj.org/article/420bd69512184198a8a4570f0e3d470c
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101606- (2024)
This study investigated the basic and functional compositions, volatile compounds, intelligent sensory characteristics and antioxidant capacity of the commercial ‘Marselan’ wines from seven Chinese regions. The Nei Mongol wines featured high tota
Externí odkaz:
https://doaj.org/article/2bb458332ae845a1b4315e1ff3525d7c
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
This research explored the origin and paleoenvironmental significance of sediments from the Cosmonaut Sea, Antarctica, focusing on the period since the Last Glacial Maximum (LGM, 26,000 cal a BP). Sediment samples from core ANT37-C5/6-07 were subject
Externí odkaz:
https://doaj.org/article/93a1da78dc3f4183bbdd3d96c3303e9f
Publikováno v:
Oncology Letters. Nov2024, Vol. 28 Issue 5, p1-12. 12p.
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 87-94 (2023)
In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolo
Externí odkaz:
https://doaj.org/article/0fb31e1f701d43caad12adb118765483
Autor:
Zicheng Yi, Danqing Zhao, Tengwen Chang, Xiang Chen, Jianrong Kai, Yang Luo, Bangzhu Peng, Binkun Yang, Qian Ge
Publikováno v:
Foods, Vol 13, Iss 15, p 2468 (2024)
This study investigated the effects of high-hydrostatic-pressure (HHP) treatment of varying intensity (100–600 MPa) and duration (10–30 min) on polyphenols and volatile aromatic compounds in Marselan red wine. The types and concentrations of poly
Externí odkaz:
https://doaj.org/article/dca8ec1dff824737ad839cd051b13e28
Publikováno v:
Frontiers in Marine Science, Vol 10 (2024)
This research delves into the interaction between carbon isotopes, ice-rafted debris (IRD), and Circumpolar Deep Water (CDW) in the Amundsen Sea, West Antarctic. Utilizing sediment core ANT36-A11-04, we traced the source of the organic matter though
Externí odkaz:
https://doaj.org/article/4894c4e2ff3645cfae65eed2ac1f39b5
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100976- (2023)
Low acid is the main defect in the northwest wine region of China in recent years. The fermentation of unripe grape (UG) and wine grapes with low acid contents was carried out. Compared with control group (CK), the addition of UG addressed the core f
Externí odkaz:
https://doaj.org/article/7967cc5bcafb4aefb1fc4e0c9ecac9d7