Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Qi-ye Wang"'
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 526-533 (2022)
This experiment aimed to investigate the effects of dietary energy or protein levels on lactation performance and progeny growth of Hu sheep. Thirty early lactation ewes with twin litters were assigned into five treatments (E1, E2 = P2, E3, P1, P3; n
Externí odkaz:
https://doaj.org/article/58cff326a3184b8b8ca7fe58cbb781cc
Autor:
Zhi-ping Gong, Jian Ouyang, Xiang-lan Wu, Fang Zhou, Dan-Ming Lu, Chen-jie Zhao, Chun-fang Liu, Wan Zhu, Jing-chi Zhang, Neng-xin Li, Feng Miao, Yu-xin Song, Yi-long Li, Qi-ye Wang, Hai-yan Lin, Xin Zeng, Shu-xian Cai, Jian-an Huang, Zhong-hua Liu, Ming-zhi Zhu
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 130, Iss , Pp 110514- (2020)
Processing of dark tea varieties, such as Fu brick tea, Liupao tea, Qianliang tea, and Qing brick tea, includes solid-state fermentation involving microorganisms. In this study, we analyzed the major chemical constituents of dark tea extracts and eva
Externí odkaz:
https://doaj.org/article/3c57c29c2bb6494e9097f429f15f6670
Autor:
Jianan Huang, Jian Ouyang, Yi-Long Li, Fang Zhou, Qi-ye Wang, Mingzhi Zhu, Zhonghua Liu, Jian-Lin Wu
Publikováno v:
Food & Function. 12:4105-4116
Epigallocatechin-3-gallate (EGCG) and caffeine constitute the most effective ingredients of weight loss in tea. However, whether combination of EGCG and caffeine exhibits anti-obesity synergy remains unclear. Here, we showed low-doses of EGCG and caf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad8d61b34527b4e40f1fe58921885dd
https://doi.org/10.1039/d0fo01768j
https://doi.org/10.1039/d0fo01768j
Autor:
Yan-can Wang, Xin Wang, Jian-zhong Li, Peng-fei Huang, Ya-li Li, Xue-qin Ding, Jing Huang, Ming-zhi Zhu, Jia Yin, Chun-peng Dai, Qi-ye Wang, Huan-sheng Yang
This study aimed to investigate whether lactating Hu sheep’s dietary protein levels could generate dynamic effects on the performance of their offspring. Twelve ewes with similar parity were fed iso-energy diets which contained different protein le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb1925ae46acd6cb629f63c387d52dd8
Autor:
Yu-xin Song, Xiang-lan Wu, Chen-jie Zhao, Wan Zhu, Jing-chi Zhang, Zhi-ping Gong, Feng Miao, Jianan Huang, Zeng Xin, Dan-Ming Lu, Mingzhi Zhu, Zhonghua Liu, Haiyan Lin, Shuxian Cai, Qi-ye Wang, Neng-xin Li, Jian Ouyang, Fang Zhou, Chun-fang Liu, Yi-Long Li
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 130, Iss, Pp 110514-(2020)
Processing of dark tea varieties, such as Fu brick tea, Liupao tea, Qianliang tea, and Qing brick tea, includes solid-state fermentation involving microorganisms. In this study, we analyzed the major chemical constituents of dark tea extracts and eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fc8c283bd33ee0128520006133c5f0
https://doi.org/10.1016/j.biopha.2020.110514
https://doi.org/10.1016/j.biopha.2020.110514