Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Qi-Jun Wang"'
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 9, Pp 100325- (2024)
Background: Recent research highlights the importance of muscular strength as a key factor in physical fitness, a strong indicator of overall mortality risk, and a vital target for preventing chronic diseases. This study used a proteome-wide Mendelia
Externí odkaz:
https://doaj.org/article/aa3ad25e7ff24d18b0cf5b16261fc7a0
Publikováno v:
In Environmental Impact Assessment Review January 2023 98
Autor:
Shuai-Kang Wang, Qi-Jun Wang, Peng Wang, Xiang-Yu Li, Peng Cui, Dong-Fan Wang, Xiao-Long Chen, Chao Kong, Shi-Bao Lu
Publikováno v:
International Journal of Surgery; Aug2024, Vol. 110 Issue 8, p4785-4795, 11p
Publikováno v:
International Journal of Refrigeration. 128:271-280
To investigate the effect of ultra-high permittivity ceramic (UHPC) on water freezing, a UHPC-based high voltage electric field-assisted freezing system (UHPC-HVEFF) and a low permittivity acrylic-based high voltage electric field-assisted freezing s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2cb551728574f0482d4e46ec40599df
https://doi.org/10.1016/j.ijrefrig.2021.02.022
https://doi.org/10.1016/j.ijrefrig.2021.02.022
Publikováno v:
Food Chemistry. 405:134732
This study investigated the potential of isochoric freezing for chicken breast meat for the first time. Chicken breast samples were immersed in isochoric NaCl solutions with various concentrations of 0 (pure water, PW), 1.5 and 2.5 % at -4 and -8 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc44fbe1894f3bf8e2d8b52e12cd1c16
https://doi.org/10.1016/j.foodchem.2022.134732
https://doi.org/10.1016/j.foodchem.2022.134732
Autor:
Lu Zhang, Wei Jiang, Qi-Jun Wang, Hu Zhao, Hong-Xing Zhang, Ruth M Marcec, Scott T Willard, Andrew J Kouba
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156715 (2016)
Captive rearing and reintroduction / translocation are increasingly used as tools to supplement wild populations of threatened species. Reintroducing captive-reared Chinese giant salamanders may help to augment the declining wild populations and cons
Externí odkaz:
https://doaj.org/article/b63647fe54e24c6394fcbbb6c5452df5
Research on On-line Nondestructive Testing Method of Pipeline Erosion Based on Electromagnetic Field
Publikováno v:
Proceedings of the 2021 International Petroleum and Petrochemical Technology Conference ISBN: 9789811694264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e25cf8b9e368b1962c4858d4b70d4452
https://doi.org/10.1007/978-981-16-9427-1_50
https://doi.org/10.1007/978-981-16-9427-1_50
Publikováno v:
Proceedings of the 2021 International Petroleum and Petrochemical Technology Conference ISBN: 9789811694264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d382029a2f3c0def73dbf5d5deecf1
https://doi.org/10.1007/978-981-16-9427-1_45
https://doi.org/10.1007/978-981-16-9427-1_45
Publikováno v:
Journal of Food Engineering. 254:25-33
This work aimed at evaluating the effects of high-voltage electric field (HVEF) produced by an improved electrode system on the freezing behaviors and selected properties of agarose gel. The freezing of the agarose gel was realized by a Peltier coole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::110cb7006e348643ca518c15fb513583
https://doi.org/10.1016/j.jfoodeng.2019.02.024
https://doi.org/10.1016/j.jfoodeng.2019.02.024
Autor:
Yun Wei, Wan-Jie Yang, Wei Xu, Shimin Zhao, Xia-Di He, Peng-Cheng Lin, Qi-Jun Wang, Jian-Yuan Zhao
Publikováno v:
Biological Procedures
BackgroundLysine post-translational modifications are important regulators of protein function. Proteomic and biochemical approaches have resulted in identification of several lysine modifications, including acetylation, crotonylation, and succinylat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c76b20de2991db01d2d4b91c59e466d5
http://europepmc.org/articles/PMC6885319
http://europepmc.org/articles/PMC6885319