Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Qi-Fang Zhang"'
Autor:
Dong-cheng Lu, Qi-fang Zhang, Li Li, Xian-ke Luo, Bin Liang, Yi-han Lu, Bang-li Hu, Hai-xing Jiang
Publikováno v:
BMC Gastroenterology, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Background The detection rate of methylated Septin9 (mSEPT9) in colorectal cancer (CRC) is varied greatly across the studies. This study aimed to evaluate the diagnostic ability of mSEPT9 in CRC, and compare the diagnostic efficacy with feca
Externí odkaz:
https://doaj.org/article/928a99056134483488b7c22c8341a639
Publikováno v:
Foods, Vol 12, Iss 12, p 2306 (2023)
The effects of lyophilized tamarillo powder (TP) on the physicochemical, antioxidant, sensory, and starch digestibility characteristics of steamed breads were studied. The TP was used to substitute 5–20% of wheat flour to make steamed breads, assig
Externí odkaz:
https://doaj.org/article/5626c5fe0b954d398419e8ce3b861489
Publikováno v:
Neural Regeneration Research, Vol 16, Iss 1, Pp 73-79 (2021)
Neurological abnormalities identified via neuroimaging are common in patients with Alzheimer’s disease. However, it is not yet possible to easily detect these abnormalities using head computed tomography in the early stages of the disease. In this
Externí odkaz:
https://doaj.org/article/801d19f255704807be94586b0c614a6a
Publikováno v:
Neural Regeneration Research, Vol 13, Iss 12, Pp 2147-2155 (2018)
Activated nucleotide binding to the oligonucleotide receptor protein 3 (NLRP3) inflammasome is possibly involved in the pathogenesis of Alzheimer's disease through oxidative stress and neurogenic inflammation. Low expression of the signal transducer
Externí odkaz:
https://doaj.org/article/c51805c969e2494fb9362b4e858a1d8f
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2306
The effects of lyophilized tamarillo powder (TP) on the physicochemical, antioxidant, sensory, and starch digestibility characteristics of steamed breads were studied. The TP was used to substitute 5–20% of wheat flour to make steamed breads, assig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2c1a65d6eba077d86b7b6aab6093a41d
Autor:
Lucas Zellmer, Wen-ling Wang, Feng Gin, Qi-Fang Zhang, De-Zhong Liao, Qin-Rong Wang, Lin Xiong, Xinying Quan, Jianjiang Zhou, Yan Zhao, Yang Xie
Background The cytotoxin-associated gene A protein (CagA), an effector protein of Helicobacter pylori (H. pylori), was the first identified bacterium oncoprotein. Based on its sequence characteristics, H. pylori has been classified into East Asian an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a513f3c1a57e247abde94f44c7125cb7
https://doi.org/10.21203/rs.3.rs-112813/v1
https://doi.org/10.21203/rs.3.rs-112813/v1
Publikováno v:
Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae. 41(2)
Objective To explore the effects of cathepsin B(CTSB)on the activation of nucleotide-binding domain and leucine-rich-repeat-containing family and pyrin domain-containing 3(NLRP3)inflammasome via transient receptor potential mucolipin-1(TRPML1)in cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6bef87bf14f60e6e52f03f70d754fb59
https://pubmed.ncbi.nlm.nih.gov/31060676
https://pubmed.ncbi.nlm.nih.gov/31060676
Publikováno v:
LWT. 117:108602
Bread is one of the most popular foods worldwide. Aerial parts of sweet potato (SP) are rich in dietary fiber and phytochemicals. The SP powder (cv. Simon No.1) was used to substitute 5%, 10%, and 15% (w/w) of flour to produce breads. Crude protein,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::776c2c73ac41464a2c26bebad582ce58
https://doi.org/10.1016/j.lwt.2019.108602
https://doi.org/10.1016/j.lwt.2019.108602
Publikováno v:
Archives of Toxicology. 89:1981-1991
To reveal the molecular mechanism of deficit in learning and memory induced by chronic fluorosis, the expression of muscarinic acetylcholine receptors (mAChRs) and oxidative stress were investigated. Sixty Sprague-Dawley (SD) rats were divided random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3de28dbf9684b506f02bafb398db5e
https://doi.org/10.1007/s00204-014-1408-2
https://doi.org/10.1007/s00204-014-1408-2
Publikováno v:
ACTA AGRONOMICA SINICA. 38:99-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b32902781264fbfee3615ff9b15df9
https://doi.org/10.3724/sp.j.1006.2012.00099
https://doi.org/10.3724/sp.j.1006.2012.00099