Zobrazeno 1 - 10
of 4 766
pro vyhledávání: '"Qi ZHI"'
Autor:
Junjie WANG, Shuangfang LU, Zizhi LIN, Nengwu ZHOU, Pengfei ZHANG, Hongsheng HUANG, Qi ZHI, Baizhi LI
Publikováno v:
Shiyou shiyan dizhi, Vol 46, Iss 3, Pp 553-564 (2024)
The Lower Cretaceous Shahezi Formation glutenite reservoirs in the Xujiaweizi Fault Depression are important tight gas reservoirs in the deep strata of the Songliao Basin. Their complex porosity and permeability relationships pose challenges to deter
Externí odkaz:
https://doaj.org/article/3c6dc44e0b0144ea8798ead285809efc
Autor:
Qi Zhi Lim, Chin Poo Lee, Kian Ming Lim, Jing Xiang Ng, Eric Khang Heng Ooi, Nicole Kai Ning Loh
Publikováno v:
Emerging Science Journal, Vol 8, Iss 2, Pp 675-686 (2024)
In natural language processing (NLP), a Question Answering System (QAS) refers to a system or model that is designed to understand and respond to user queries in natural language. As we navigate through the recent advancements in QAS, it can be obser
Externí odkaz:
https://doaj.org/article/bbd416ec23544b148f8158712193b63a
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 151-158 (2024)
Ultraviolet (UV) irradiation is a non-thermal sterilization technique, and mercury vapor ultraviolet lamps currently serve as the primary equipment for food hygiene. However, due to some factors, the production and usage of mercury lamps gradually re
Externí odkaz:
https://doaj.org/article/2cd4c50ae78a4dcab27bfaf408adfac7
Publikováno v:
IEEE Access, Vol 12, Pp 71505-71519 (2024)
Multimodal Question Answering (MMQA) has emerged as a challenging frontier at the intersection of natural language processing (NLP) and computer vision, demanding the integration of diverse modalities for effective comprehension and response. While p
Externí odkaz:
https://doaj.org/article/f296d12e92a143cd950ca500367b3712
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 120-128 (2024)
Mycotoxins are toxic, which can endanger health of animals and humans, causing a lot of economic losses to the food industry. Cold plasma is an emerging non-thermal technology featuring green and high efficiency, which can degrade mycotoxin in an eff
Externí odkaz:
https://doaj.org/article/34ecfb55582546cb8d2253df508b989b
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 6, Pp 138-147 (2023)
Through the detection of quality indicators such as physicochemical, appearance, taste and gelatinization of two kinds of milled rice under three quasi-low temperature conditions of 16, 18 and 20 ℃ during storage for 6 to 12 months, the results sho
Externí odkaz:
https://doaj.org/article/73b75039b46f46beac95647ad2ac417b
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 53-60 (2023)
In recent years, with the implementation of grain safety engineering and high-quality grain engineering, grain storage enterprises have carried out research and application of multiple green grain storage technologies such as air conditioning tempera
Externí odkaz:
https://doaj.org/article/7cfd2cb8efeb45b493467330b6050a51
Publikováno v:
Acta Biochimica et Biophysica Sinica, Vol 55, Pp 1034-1041 (2023)
Ribonucleic acid (RNA) biology has emerged as one of the most important areas in modern biology and biomedicine. RNA and RNA-binding proteins (RBPs) are involved in forming biomolecular condensates, which are crucial for RNA metabolism. To quantitive
Externí odkaz:
https://doaj.org/article/8746e380324d404881639bfa3af401d2
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 6, Pp 198-209 (2022)
The growth of fungi on rice grains during storage will affect rice quality. In severe cases, these fungi will produce mycotoxins and cause food safety issues. It is the premise of effective prevention and control of deleterious fungi to determine the
Externí odkaz:
https://doaj.org/article/0a21c36c7e034638a1f6e129c0264d2d
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 6, Pp 247-253 (2021)
In this paper, paddy storage in a warehouse where temperature is controlled by air-conditioning was monitored and studied, in Northern China. During the summer, using air-conditioning temperature control technology, the warehouse temperature and the
Externí odkaz:
https://doaj.org/article/ec758906326747dc8ee582db3a18c09d