Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Qi Yu-Lu"'
Publikováno v:
ITM Web of Conferences, Vol 12, p 03009 (2017)
With the proliferation of advanced persistent threat (APT), APT attack effect evaluation is playing an increasingly important role in cyberspace. As one of the hot issues of network security, the evaluation to its attack effect can quantify the harm
Externí odkaz:
https://doaj.org/article/6e4375bd21dc436b9ce667d27e56f364
Autor:
Jin Li, Qing-Bo Wang, Yu-Bo Liang, Xing-Ming Chen, Wan-Ling Luo, Yu-Kai Li, Xiong Chen, Qi-Yu Lu, Yang Ke
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
PurposeTo explore whether tumor-associated lymphatic vessel density (LVD) could be a biomarker for the prognosis of patients with esophageal cancer after radical resection.MethodsA systematic literature search was performed through PubMed, EMBASE, Wa
Externí odkaz:
https://doaj.org/article/fc1b45accf924ff2ae58db3a41ee42b4
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT Many studies have suggested that gut microbiota dysbiosis may be one of the pathogenesis factors of diabetes mellitus (DM), while it is not clear whether it is involved in the development of diabetic kidney diseases (DKD). The objective of t
Externí odkaz:
https://doaj.org/article/4565e6e508224ee7ab7bd8a2ddaa9700
Publikováno v:
Journal of Cardiovascular Pharmacology. 74:228-234
Carthamin yellow (CY) is a flavonoid compound isolated from safflower, which is widely used clinically in China. It has various pharmacological effects including promoting blood circulation to remove blood stasis and alleviating pain. Ischemic heart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27298f750b1681dcd8bb2ce757449e59
https://doi.org/10.1097/fjc.0000000000000710
https://doi.org/10.1097/fjc.0000000000000710
Autor:
Qi-Yu Lu, Hui-Li Yan
Publikováno v:
Journal of Cereal Science. 91:102860
To investigate the effect of A- and B-type granules of wheat starch on noodle quality, the fractionation and reconstitution method was used to prepare noodles with five different ratios of A-to B-granules (100A-0B, 75A-25B, 50A-50B, 25A-75B, 0A-100B)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16be1e01dfba107eb12960950180cf5b
https://doi.org/10.1016/j.jcs.2019.102860
https://doi.org/10.1016/j.jcs.2019.102860
Autor:
Shao Bing Zhang, Qi Yu Lu
Publikováno v:
Food Hydrocolloids. 47:51-60
We isolated and characterized various proteins (adsorbed and unadsorbed) from the aqueous extract emulsion of peanut seeds. The peanut emulsion was further subjected to a freeze-thaw treatment or enzymatic hydrolysis by the alkaline endopeptidase Mif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55064e7bd2dc88f2ab58af87d6b719a2
https://doi.org/10.1016/j.foodhyd.2015.01.007
https://doi.org/10.1016/j.foodhyd.2015.01.007
Publikováno v:
International Journal of Food Engineering. 13
This work fractionated native wheat starches into A- and B-type granules fractions to accurately assess granules physicochemical properties and effects on water distribution, storage modulus (E′) and loss modulus (E″) of two type noodles with A-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5af28019789fe2ac188b78530633af92
https://doi.org/10.1515/ijfe-2016-0437
https://doi.org/10.1515/ijfe-2016-0437
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1261-1270
This study details the enzymatic destabilization of the emulsion formed during aqueous extraction of peanut seeds and the quality of the resulting oil. The emulsion was exposed to enzymatic treatment and pH adjustment. The experimental results sugges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc60033d8bb44dc5cef41d726395ab9
https://doi.org/10.1007/s11746-013-2265-5
https://doi.org/10.1007/s11746-013-2265-5
Publikováno v:
Applied Mechanics and Materials. 252:17-22
The different mechanical property determines the difference on cracking behavior between GFRP/steel wire composite rebar reinforced concrete beams and steel rebar reinforced concrete beams according to cracking mechanics. In order to study the cracki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2f686b89ec7587d27ca3764081d2f44
https://doi.org/10.4028/www.scientific.net/amm.252.17
https://doi.org/10.4028/www.scientific.net/amm.252.17
Publikováno v:
Advanced Materials Research. :2434-2437
In the presence of glucose oxidase, glucose in samples was oxygenated to hydrogen peroxide, the solution turned from colourless to yellow upon the reaction of potassium titanyl oxalate to the generated hydrogen peroxide. Using ultraviolet spectrophot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::416047c32eb55dd4044264ff55789b2b
https://doi.org/10.4028/www.scientific.net/amr.538-541.2434
https://doi.org/10.4028/www.scientific.net/amr.538-541.2434