Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Qi Men"'
Autor:
Junqiao Song, Daowen Lu, Yongfeng Niu, Haichao Sun, Pan Zhang, Wenheng Dong, Yongjiang Li, Yingying Zhang, Lianyong Lu, Qi Men, Xiaohui Zhang, Pengxun Ren, Chuankui Chen
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-22 (2022)
Abstract Background Maize is one of the most important food crops worldwide. Roots play important role in maize productivity through water and nutrient uptake from the soil. Improving maize root traits for efficient water uptake will help to optimize
Externí odkaz:
https://doaj.org/article/b59a148eae9246bfb3505370447e909c
Publikováno v:
He huaxue yu fangshe huaxue, Vol 46, Iss 4, Pp 299-313 (2024)
The development and application of nuclear energy is often considered as a potential solution to meet the increasing energy demand. However, it is important to acknowledge that the utilization of nuclear energy resources and the treatment of nuclear
Externí odkaz:
https://doaj.org/article/1ecff4d06f8b45a0b1cbea81652c5259
Autor:
Qi Meng, Sanjali Mitra, Irish Del Rosario, Michael Jerrett, Carla Janzen, Sherin U. Devaskar, Beate Ritz
Publikováno v:
Environmental Health, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Polycyclic aromatic hydrocarbons (PAHs) have been linked to adverse birth outcomes that have been reported to be induced by oxidative stress, but few epidemiological studies to date have evaluated associations between urinary PAH
Externí odkaz:
https://doaj.org/article/f1c973bc0ac5435a9def69616e6cad09
Publikováno v:
Jichu yixue yu linchuang, Vol 44, Iss 7, Pp 984-988 (2024)
Objective To identify the relationship between physical activity,insulin resistance and cardiovascular risk in individuals with different glucose tolerance status and to provide evidence for exercise intervention in people with different glucose tole
Externí odkaz:
https://doaj.org/article/2cfea4d79ba84cfb8316e90621683daf
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 59-67 (2024)
In order to enhance the flavor and texture of sourdough steamed bread, this study analyzed the growth, fermentation and aroma production characteristics of Saccharomyces cerevisiae XTC-y11 and XTC-m13, Cyberlindnera jadinii HSO-y3, which had been iso
Externí odkaz:
https://doaj.org/article/96eea3e1ae7d45ea85a6a5626e20d664
Publikováno v:
Chinese Journal of Contemporary Neurology and Neurosurgery, Vol 24, Iss 6, Pp 450-454 (2024)
Objective To screen factors influencing the neurological prognosis following lumboperitoneal shunt (LPS) in patients with hydrocephalus. Methods Total 136 patients who underwent LPS in Xuanwu Hospital, Capital Medical University from October 2014 to
Externí odkaz:
https://doaj.org/article/c4dbd12f7832431486761985aaa0e87f
Publikováno v:
IET Electric Power Applications, Vol 18, Iss 6, Pp 643-655 (2024)
Abstract Currently, the digital transformation of the power grid is underway, and the intelligent health management technology for power transformers is rapidly advancing. However, there are issues in the operation and maintenance process, such as we
Externí odkaz:
https://doaj.org/article/7fcb7dd79c584b4392fc05e6331e01f6
Autor:
Junqiao Song, Daowen Lu, Yongfeng Niu, Haichao Sun, Pan Zhang, Wenheng Dong, Yongjiang Li, Yingying Zhang, Lianyong Lu, Qi Men, Xiaohui Zhang, Pengxun Ren, Chuankui Chen
Publikováno v:
BMC genomics. 23(1)
Background Maize is one of the most important food crops worldwide. Roots play important role in maize productivity through water and nutrient uptake from the soil. Improving maize root traits for efficient water uptake will help to optimize irrigati
Publikováno v:
Cailiao gongcheng, Vol 52, Iss 5, Pp 156-162 (2024)
To investigate the influence and mechanism of different surface pretreatment methods on the surface properties of oriented organic glass and its bonding strength with thermoplastic polyurethane (TPU). AFM, FTIR, and contact angle measuring instrument
Externí odkaz:
https://doaj.org/article/3cfba1258c05497a8193210e37549811
Publikováno v:
European Journal of Medical Research, Vol 29, Iss 1, Pp 1-7 (2024)
Abstract Background Prior observational research has investigated the association between dietary patterns and Alzheimer’s disease (AD) risk. Nevertheless, due to constraints in past observational studies, establishing a causal link between dietary
Externí odkaz:
https://doaj.org/article/90710587954647ad95764426bcdf12fc