Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Qi‐Lin Zhang"'
Publikováno v:
Ecology and Evolution, Vol 14, Iss 9, Pp n/a-n/a (2024)
Abstract Grassland caterpillars (Lepidoptera: Lymantriinae: Gynaephora) are the most damaging pests to alpine meadows in the Qinghai–Tibetan Plateau (QTP). Here, we conducted extensive sampling from 39 geographic populations covering almost the ent
Externí odkaz:
https://doaj.org/article/2412780a35d5479088b6992a5541a4d2
Publikováno v:
Asian Journal of Andrology, Vol 26, Iss 3, Pp 328-332 (2024)
In this study, we aimed to assess the effect of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection on semen parameters. The study comprised 110 sperm volunteers who self-reported SARS-CoV-2 infection from the Human Sperm Bank of t
Externí odkaz:
https://doaj.org/article/d1076dbca90c485f8cb50215a9ac81df
Publikováno v:
Developments in the Built Environment, Vol 18, Iss , Pp 100463- (2024)
The presence of outliers in signals collected by structural health monitoring systems, caused by sensor failure, equipment malfunction, or transmission interruption, can lead to misjudgments of a structure's working status and damage degree. This stu
Externí odkaz:
https://doaj.org/article/186c6f6e41674bbbaeb67832c957fbfe
Autor:
Wen-Qi Wu, Kai Li, Lu-Lu Chu, Ting-Ting Shen, Yang Li, Ying-Ying Xu, Qi-Lin Zhang, Chun-Feng Liu, Jing Liu, Xu-Ping Zhou, Wei-Feng Luo
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e28543- (2024)
Objective: Individual differences were observed in the clinical efficacy of Botulinum toxin A (BoNT-A) in the treatment of the primary Meige syndrome. Our study aimed to explore the potential associations between the clinical efficacy of BoNT-A in th
Externí odkaz:
https://doaj.org/article/7cccc79a87e643a391d2b447ffdc6d37
Publikováno v:
iScience, Vol 26, Iss 10, Pp 107809- (2023)
Summary: Knowledge about the impact of different dissolved oxygen (DO) on the composition and function of gut bacteria of aquatic insects is largely unknown. Herein, we constructed freshwater environments with different DOs (hypoxia: 2.50 ± 0.50, no
Externí odkaz:
https://doaj.org/article/3a5bd3ac21934e00b729f8bf455d4352
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 12, Pp 9463-9475 (2022)
ABSTRACT: Phenyllactic acid (PLA) has been demonstrated to possess antibacterial activity and capacity to prolong food shelf life. However, studies on the performance of PLA in inhibiting Staphylococcus aureus and its effectiveness when applied to da
Externí odkaz:
https://doaj.org/article/0def66ee330c486199a3e8d30d6e9871
Autor:
Xin-Dong Li, Yi-Cen Lin, Rui-Si Yang, Xin Kang, Wei-Gang Xin, Feng Wang, Qi-Lin Zhang, Wen-Ping Zhang, Lian-Bing Lin
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Numerous different species of LAB are used in different fields due to their unique characteristics. However, Lacticaseibacillus chiayiensis, a newly established species in 2018, has limited microorganism resources, and lacks comprehensive evaluations
Externí odkaz:
https://doaj.org/article/5b299e4acde54d28a0933cf414f1fc74
Autor:
Yu-Hang Jiang, Rui-Si Yang, Yi-Cen Lin, Wei-Gang Xin, Huan-Yu Zhou, Feng Wang, Qi-Lin Zhang, Lian-Bing Lin
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Lactic acid bacteria are generally regarded as alternatives to antibiotics in livestock and poultry farming, especially Lactobacillus strains, which are safe and have probiotic potential. Although Lactobacillus salivarius has long been proposed to be
Externí odkaz:
https://doaj.org/article/e9003a42e32f482faad12c16edb6fd07
Autor:
Yu-Hang Jiang, Wei-Gang Xin, Lin-Yu Yang, Jian-Ping Ying, Zi-Shun Zhao, Lian-Bing Lin, Xiu-Zhang Li, Qi-Lin Zhang
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2094-2107 (2022)
ABSTRACT: Staphylococcus aureus and its biofilm have emerged as a significant threat to the safety of dairy products. In recent years, lactic acid bacteria (LAB) bacteriocins have been widely acknowledged as the potential natural antibacterial substa
Externí odkaz:
https://doaj.org/article/92de4b65f8de42599e9d04e104afb8ae
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100484- (2023)
Foodborne pathogens and their biofilms pose a risk to human health through food chain. However, the bacteriocin resources combating this threat are still limited. Here, Lacticaseibacillus rhamnosus, one of the most used probiotics in food industry, w
Externí odkaz:
https://doaj.org/article/b0f1ab26828c4fb5b001562dc65f2443