Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Qazi Parvaiz, Hassan"'
Autor:
Nuzhat Naseem, Tahirah Khaliq, Sami Jan, Shakir Nabi, Phalisteen Sultan, Qazi Parvaiz Hassan, Firdous Ahmad Mir
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31245- (2024)
Dioscorea deltoidea Wall. ex Griseb. is an endangered species of the Dioscoreaceae family. It is the most commonly consumed wild species as a vegetable due to its high protein, vital amino acid, vitamin, and mineral content. There are approximately 6
Externí odkaz:
https://doaj.org/article/47e82f0c741c4ca5a9315462e183dee4
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14159- (2023)
Objectives: Rumex dentatus L. (polygonaceae) is one of the most important species of genus Rumex widely utilized for the treatment of various human diseases. Most parts of the plant species like leaves, shoots and roots are found to be rich in many p
Externí odkaz:
https://doaj.org/article/5efc6a318cc14be0a3d7845867fcaad1
Autor:
Abid Ali Sheikh, Zahoor Ahmad Wani, Aabid Manzoor Shah, Qazi Parvaiz Hassan, Dilip Manikrao Mondhe, Mahendra Kumar Verma
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 4, Pp 100336- (2022)
Background: Berries, including cherries and their derived distinctive bioactive leads, are explored for the establishment of therapeutic supplements, owing to their versatile biological applications accompanied with less or no side effects to normal
Externí odkaz:
https://doaj.org/article/6a4f6c6a2d7146dabdb6483b73d91beb
Autor:
Ntemafack Augustin, Vijay K. Nuthakki, Mohd. Abdullaha, Qazi Parvaiz Hassan, Sumit G. Gandhi, Sandip B. Bharate
Publikováno v:
ACS Omega, Vol 5, Iss 3, Pp 1616-1624 (2020)
Externí odkaz:
https://doaj.org/article/bd58f220a66f4bd282700f463dbc7b9c
Publikováno v:
South African Journal of Botany. 154:11-25
Akademický článek
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Autor:
Tahirah Khaliq, Malik A. Waseem, Sameer A. Mir, Phalisteen Sultan, Fayaz A. Malik, Qazi Parvaiz Hassan
Publikováno v:
Natural Product Research. 37:857-862
Autor:
Augustin Ntemafack, Sajad Ahmed, Amit Kumar, Rekha Chouhan, Nitika Kapoor, Sandip B. Bharate, Qazi Parvaiz Hassan, Sumit G. Gandhi
Publikováno v:
Applied Microbiology and Biotechnology. 106:2603-2617
Rice (Oryza sativa L.) is one of the most important staple foods consumed in many countries of the world. It is mostly consumed in developing countries where different chemical fertilizers are used to improve the productivity of the crop plant. In th
Publikováno v:
Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab0e553fa9543b8532f173755ad9eb73
https://doi.org/10.1016/b978-0-323-89928-4.00015-8
https://doi.org/10.1016/b978-0-323-89928-4.00015-8
Autor:
Rasaq Abolore, Makoto Anraku, Amit Arora, R. Baeza-Jiménez, Nagamani Balagurusamy, Shivali Banerjee, Prashant Bhagwat, Komal Bhise, Márquez-Cardozo Carlos Julio, Mary Carmen Martínez, Gaurav Chetal, Deki Choden, Kamlesh Chour, Anunava Das, Sukanya Das, Wangzin Dendup, Khomdram Bijoya Devi, Sashi Prava Devi, Neena K. Dhiman, Yepes-Betancur Diana, Cadena-Chamorro Edith, Juan Carlos Contreras Esquivel, R.M. Gade, Suresh Kumar Gadi, Ming Gao, Roeb García-Arrazola, Nalan Gokoglu, Prakash Halami, Qazi Parvaiz Hassan, Amit K. Jaiswal, Swarna Jaiswal, Dhruva Kumar Jha, Yan Jia, Yong Jin, Shrikalaa Kannan, Khushdil Khan, Meena Koche, Amrit Kumar, Franco Emanuel Lacava, Londoño-Hernandez Liliana, Hongzhi Ma, L.X. López-Martínez, Rahul Malakar, null Manju, Pedro Martínez Rodríguez, Navodita Maurice, María Rocío Meini, Natasha Melnichuk, Julio Montañez, Lourdes Morales-Oyervides, O. Márquez-Molina, Nargis Nazir, Roberto Olayo González, Roberto Olayo-Valles, Santhosh Pillai, Jintu Rabha, Vijaya Raghavan, Piyush Kant Rai, Shalini Rai, R.C. Ranveer, N.B. Rathod, E. Rojo-Gutiérrez, Diana Romanini, Niranjan Roy, H.K. Saenz-Hidalgo, Alka Sagar, Rashmi Saini, B.K. Sakhale, Aafreen Sakina, Nilam Sarma, Aditya Sharma, Sonia Sharma, Vishakha Sharma, Keiko Shirai, Sridevi Annapurna Singh, Jazel Doménica Sosa-Martínez, Phalisteen Sultan, Flor Tania Escárcega Olivares, A.R. Tapre, Bahiru Tsegaye, Salony Raghunath Vaishnav, Madan L. Verma, Miguel Ángel Villegas-Mendez, Humberto Vázquez, Qunhui Wang, Ashish Warghane, Chuanfu Wu, Saurabh Singh Yadav, Jian Yang, Ziqiang Yu, Cadavid-Mora Yuliana
Publikováno v:
Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d699aa9aeac95016b234bd77b4c0f4e9
https://doi.org/10.1016/b978-0-323-89928-4.00099-7
https://doi.org/10.1016/b978-0-323-89928-4.00099-7