Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Qasid Ali"'
Autor:
Rahat Sharif, Chen Xie, Haiqiang Zhang, Marino B. Arnao, Muhammad Ali, Qasid Ali, Izhar Muhammad, Abdullah Shalmani, Muhammad Azher Nawaz, Peng Chen, Yuhong Li
Publikováno v:
Molecules, Vol 23, Iss 9, p 2352 (2018)
Melatonin (N-acetyl-5-methoxytryptamine) is a nontoxic biological molecule produced in a pineal gland of animals and different tissues of plants. It is an important secondary messenger molecule, playing a vital role in coping with various abiotic and
Externí odkaz:
https://doaj.org/article/5faaf8e0de8e4beea1ece6acc8399c22
Autor:
Muhammad Mujtaba, Qasid Ali, Bahar Akyuz Yilmaz, Mehmet Seckin Kurubas, Hayri Ustun, Mustafa Erkan, Murat Kaya, Mehmet Cicek, Ebru Toksoy Oner
Publikováno v:
Mujtaba, M, Ali, Q, Yilmaz, B A, Seckin Kurubas, M, Ustun, H, Erkan, M, Kaya, M, Cicek, M & Oner, E T 2023, ' Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry ', Food Chemistry, vol. 416, 135816 . https://doi.org/10.1016/j.foodchem.2023.135816
Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life conditions and cold storage due to their short post-harvest life. Until now efforts have been made to extend the shelf life of the sweet cherry. However, an ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aae51b77b92aa56ae5a44b29d22abb5
https://hdl.handle.net/11424/287697
https://hdl.handle.net/11424/287697
Publikováno v:
Erwerbs-Obstbau. 64:365-376
Publikováno v:
Volume: 27, Issue: 4 476-483
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The aim of study was to investigate ethylene sensitivity of different types of tomatoes and the effects of ethylene on their postharvest performance. For that purpose, beefsteak, heirloom and cluster types of tomato fruit were harvested at the breake
Publikováno v:
Mediterranean Agricultural Sciences. 33:9-14
In this study, beefsteak (cv. ‘Tybif’), heirloom (cv. ‘Yuksel Koy’) and cluster types (cv. ‘Merkur’) of tomato were harvested at breaker stage of maturity and stored at 20ºC temperature and 60±5% relative humidity for comparing their et
Publikováno v:
Acta Horticulturae. :303-310
Publikováno v:
Acta Horticulturae. :311-316
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(9)
The aim of the study was to investigate the effects of Arabic gum (AG) coating, UV-C illumination and its combinations on postharvest quality parameters of cocktail tomatoes (Solanum lycopersicum L. cv. Ipekce FThe highest titratable acidity (TA), to
Autor:
Roshan Akbarbasha, Qasid Ali, Pandiyan Amuthavalli, Arthur Maffei Angelotti, Jaganathan Anitha, Fauze Ahmad Aouada, Udayashankar C. Arakere, Lal Bahadur, Ramakant Bajpai, Tanmay Bera, Reshu Bhardwaj, Sourav Bhattacharya, Harsimran Singh Bindra, Estefânia Vangelie Ramos Campos, Sonia Chadha, Srinivas Chowdappa, Bo Cui, Haixin Cui, Arijit Das, Sampa Das, Renan da Silva Fernandes, Savitha De Britto, Hudson W. Pereira de Carvalho, Renata de Lima, Márcia Regina de Moura, Jhones Luiz de Oliveira, Devakumar Dinesh, Nádia M. Duran, Marcos H. Feresin Gomes, Carlos Roberto Ferreira Júnior, N. Geetha, Swapan Kumar Ghosh, Ved Prakash Giri, Diego Genuário Gomes, Mariana Guilger-Casagrande, N.K. Hemanth Kumar, Jiang-Shiou Hwang, Akansha Jain, Josef Jampílek, Sudisha Jogaiah, Khalid Mahmood Khawar, Narasimhamurthy Konappa, Katarína Kráľová, Soumya Krishnamurthy, Amritha G. Kulkarni, Mahantesh Kurjogi, T.R. Lakshmeesha, Rakhi Mahto, Aradhana Mishra, Muhamad Mujtaba, Kadarkarai Murugan, B. Nandini, Halley Caixeta Oliveira, Shipra Pandey, Manickam Paulpandi, Joana Claudio Pieretti, Saroj Kumar Prasad, Amitava Rakshit, Niranjana Siddapura Ramachandrappa, Priyanka Rani, Raheela Rehman, Wallace Rosado Rolim, Amedea Barozzi Seabra, Rahat Sharif, Dhananjay Sharma, Yue Shen, S.D. Shruthi, Abijith Singh, Brajeshwar Singh, Rajesh Kumar Singh, Fabrício Nunes Tanaka, Ashutosh Tripathi, A.C. Udayashankar, Gulamnabi Vanti, Mururgan Vasanthakumaran, A.B. Vedamurthy, Lan Wang, Yan Wang, Adhemar Watanuki Filho, Uilian Gabaldi Yonezawa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d92bfbbf87f39195a5d1a386d021d2
https://doi.org/10.1016/b978-0-12-820092-6.00030-6
https://doi.org/10.1016/b978-0-12-820092-6.00030-6
Publikováno v:
Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture ISBN: 9780128200926
With ever growing world population, environmental changes, uncontrolled urbanization, food security is emerging as an important issue with every passing day. Researchers from divergent fields including plant sciences are developing strategies and tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::203bf11e92c1fd26c43875d5b5b65ad9
https://doi.org/10.1016/b978-0-12-820092-6.00004-5
https://doi.org/10.1016/b978-0-12-820092-6.00004-5